KitchenAid KDRS505XSS Use & Care Guide - Page 24
Display shows messages, On some models, convection fan does not operate, Self-Cleaning Cycle will
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Display shows messages ■ Is the display showing "12:00"? There has been a power failure. Clear the display. See "Display" in the "Glass TouchActivated Oven Control" section. On some models, reset the clock, if needed. See "Clock" in the "Glass Touch-Activated Oven Control" section. ■ Is the display showing a letter followed by a number? Press OFF to clear the display. See "Display" in the "Glass Touch-Activated Oven Control" section. If a letter followed by a number reappears, call for service. See "Assistance or Service" section. On some models, convection fan does not operate ■ Does display show the fan turning, but the fan does not operate? There will be a brief delay of the fan operation after the start of a convection function. ■ Is the convection broil function being used? The fan will cycle on and off throughout convection broil operation. ■ Is the oven door open? Opening the oven door during a convection function will stop the fan. Self-Cleaning Cycle will not operate ■ Is the oven door open? Close the oven door all the way. ■ Has the function been entered? See "Self-Cleaning Cycle" section. ■ On some models, has a delay start Self-Clean cycle been set? See "Self-Cleaning Cycle" section. ■ Has a delay start been set? See "Timed Cooking" section. Oven cooking results not what expected ■ Is the range level? Level the range. See the Installation Instructions. ■ Is the proper temperature set? Double-check the recipe in a reliable cookbook. ■ Is the proper oven temperature calibration set? See "Oven Temperature Calibration" section. ■ Was the oven preheated? See "Bake," "Broil," "EasyConvect Conversion," "Convection Bake," or "Convection Roast" section. ■ Is the proper bakeware being used? See "Bakeware" section. ■ Are the racks positioned properly? See "Positioning Racks and Bakeware" section. ■ Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. ■ Is the batter evenly distributed in the pan? Check that batter is level in the pan. ■ Is the proper length of time being used? Adjust cooking time. ■ Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. ■ Are baked items too brown on the bottom? Decrease oven temperature 15° F to 25°F (5°C to 15°C) or move rack to higher position in the oven. ■ Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. 24