KitchenAid KEBS207SSS Use & Care Guide - Page 13

To Convection Roast: Before convection roasting, position racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces. A B C A. Roasting rack B. Broiler grid C. Broil pan 1. On double ovens only, touch UPPER OVEN or, on some models, LOWER OVEN. The cavity symbol indicates which oven was chosen. 2. Touch CONVECTION ROAST. Touch the number keys to enter a temperature other than 325°F (163°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C). 3. Touch START. "Lo°" will appear on the oven display if the actual oven temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing. When the set temperature is reached, if on, one tone will sound. 4. Touch OFF when finished cooking. CONVECTION ROASTING CHART FOOD/RACK COOK TIME POSITION (min. per 1 lb [454 g]) Beef, Rack Position 2 Rib Roast rare medium well-done Rib Roast (boneless) rare medium well-done Rump, Sirloin Tip Roast rare medium well-done Meat Loaf 20-25 25-30 30-35 22-25 27-30 32-35 20-25 25-30 30-35 20-25 OVEN TEMP. 300°F (149°C) 300°F (149°C) 300°F (149°C) 325°F (163°C) INTERNAL FOOD TEMP. 140°F (60°C) 160°F (71°C) 170°F (77°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) 165°F (74°C) FOOD/RACK COOK TIME POSITION (min. per 1 lb [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Veal, Rack Position 2 Loin, Rib, Rump Roast medium well-done 25-35 30-40 325°F (163°C) 160°F (71°C) 170°F (77°C) Pork, Rack Position 2 Loin Roast (boneless) Shoulder Roast 30-40 35-40 325°F (163°C) 325°F (163°C) 160°F-170°F (71°C-77°C) 160°F-170°F (71°C-77°C) Ham, Rack Position 2 Fresh (uncooked) Fully Cooked 25-35 15-20 300°F (149°C) 160°F (71°C) 300°F (149°C) 160°F (71°C) Lamb, Rack Position 2 Leg, Shoulder Roast medium well-done 25-30 30-35 300°F (149°C) 160°F (71°C) 170°F (77°C) Chicken*, Rack Position 2 Whole 3-5 lbs (1.5-2.2 kg) 5-7 lbs (2.2-3.1 kg) 20-25 15-20 325°F (163°C) 180°F (82°C) 325°F (163°C) 180°F (82°C) Turkey*, Rack Positions 1 or 2 13 lbs and under (5.85 kg) Over 13 lbs (5.85 kg) 10-15 10-12 300°F (149°C) 180°F (82°C) 300°F (149°C) 180°F (82°C) Cornish Game Hens*, Rack Position 2 or 3 1-1.5 lbs 50-60 (0.5-0.7 kg) 325°F (163°C) 180°F (82°C) *Do not stuff poultry when convection roasting. 13