KitchenAid KEBS277SBL Use and Care Guide - Page 10

LOWER, Double, Ovens, BAKING, Single/Upper, Lower, CONVECTION

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Preheating the Oven For best results, preheat the oven until the Oven Indicator Light goes out when baking, convection baking and convection cooking unless the recipe states othe►wise. Set the Selector to BAKE, CONVECTION BAKE or CONVECTION COOK and the Temperature Control to the desired temperature. Exercise care in turning the Temperature Control so you do not go past the desired set point. If you accidentally go past the desired setting, return the dial to OFF and reset to the desired setting. The Oven Light will go out when the desired temperature has been reached and cycle on and off during the heating period. NOTE: A fan may be heard when the Selector is turned ON. This is normal as it is used to cool electronic components. HOW TO USE THE LOWER OVEN (For Double Ovens Only) The lower oven is a thermal oven which can be used for broiling, baking and roasting. It has two controls-a Selector and a Temperature Control. Both must be set for the lower oven to work. The Selector has five settings: BROIL-Use this setting for broiling. Only the upper element will come on. CLEAN-Use this setting for self-cleaning only. TIME BAKE-Use this setting for Automatic Time Cooking. Both the upper and lower elements come on. BAKE-Use this setting for baking and roasting. Both the upper and lower elements will come on. The upper element operates at 25 percent power to aid in more uniform baking and does not turn red like the lower element, which operates at full (100 percent) power. OFF -Use this setting to turn the oven off. The Selector and Temperature Control for the lower oven operate exactly as for the upper oven. NOTE: The lower oven will not operate while the upper oven is being cleaned, and the upper oven will not operate while the lower oven is being cleaned.If an attempt is made to clean both ovens at the same time, neither oven will operate. BAKING (Single/Upper or Lower Oven), CONVECTION BAKING (Single/Upper Oven) To Use for Baking or Convection Baking: 1. Arrange the oven racks in the desired positions. 2. Set the Temperature Control to the recommended temperature. See baking chart, page 13. 3. Turn the Selector to BAKE or CONVECTION BAKE. 10

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Preheating
the
Oven
For
best
results,
preheat
the
oven
until
the
Oven
Indicator
Light
goes
out
when
baking,
con-
vection
baking
and
convection
cooking
unless
the
recipe
states
othe►wise.
Set
the
Selector
to
BAKE,
CONVECTION
BAKE
or
CONVECTION
COOK
and
the
Temperature
Control
to
the
desired
temperature.
Exercise
care
in
turning
the
Temperature
Control
so
you
do
not
go
past
the
desired
set
point.
If
you
accidentally
go
past
the
desired
setting,
return
the
dial
to
OFF
and
reset
to
the
desired setting.
The
Oven
Light
will
go
out
when
the
desired
temperature
has
been
reached
and
cycle
on
and
off
during
the
heating
period.
NOTE:
A
fan
may
be
heard
when
the
Selector
is
turned
ON.
This
is
normal
as
it
is
used
to
cool
electronic
components.
HOW
TO
USE
THE
LOWER
OVEN
(For
Double
Ovens
Only)
The
lower
oven
is
a
thermal
oven
which
can
be
used
for
broiling,
baking
and
roasting.
It
has
two
controls
-a
Selector
and
a
Temperature
Control.
Both
must
be
set
for
the
lower
oven
to
work.
The
Selector
has
five
settings:
BROIL
-Use
this
setting
for
broiling.
Only
the
upper
element
will
come
on.
CLEAN
—Use
this
setting
for
self-cleaning
only.
TIME
BAKE
—Use
this
setting
for
Automatic
Time
Cooking.
Both
the
upper
and
lower
ele-
ments
come
on.
BAKE
-Use
this
setting
for
baking
and
roasting.
Both
the
upper
and
lower
elements
will
come
on.
The
upper
element
operates
at
25
percent
power
to
aid
in
more
uniform
baking
and
does
not
turn
red
like
the
lower
element,
which
operates
at
full
(100
percent)
power.
OFF
—Use
this
setting
to
turn
the
oven
off.
The
Selector
and
Temperature
Control
for
the
lower
oven
operate
exactly
as
for
the
upper
oven.
NOTE:
The
lower
oven
will
not
operate
while
the
upper
oven
is
being
cleaned,
and
the
upper
oven
will
not
operate
while
the
lower
oven
is
being
cleaned.
If
an
attempt
is
made
to
clean
both
ovens
at
the
same
time,
neither
oven
will
operate.
BAKING
(Single/Upper
or
Lower
Oven),
CONVECTION
BAKING
(Single/Upper
Oven)
To
Use
for
Baking
or
Convection
Baking:
1.
Arrange
the
oven
racks
in
the
desired
positions.
2.
Set
the
Temperature
Control
to
the
recommended
temperature.
See
baking
chart,
page
13.
3.
Turn
the
Selector
to
BAKE
or
CONVECTION
BAKE.
10