KitchenAid KEBS277SBL Use and Care Guide - Page 9

Single/upper

Get KitchenAid KEBS277SBL - 27 Inch Double Electric Wall Oven PDF manuals and user guides
UPC - 883049034782
View all KitchenAid KEBS277SBL manuals
Add to My Manuals
Save this manual to your list of manuals

Page 9 highlights

HOW TO USE THE SINGLE/UPPER OVEN The single or upper oven is a thermal-convection oven. It can be used to bake, convection bake, convection cook, broil, convection broil, defrost and dehydrate. It has two controls - a Selector and a Temperature Control. Both must be set for the oven to work. Selector The Selector has seven settings: CONVECTION BROIL-Use this setting for broiling thick cuts of meat. The upper element and fan are on. BROIL -Use this setting for broiling. Only the upper element will come on. CONVECTION COOK -Use this setting for baking yeast breads, quick breads and cakes. This setting is also recommended for baking large quantities of food, such as six cakes or three baking sheets of cookies at one time. The convection element and fan come on. CLEAN -Use this setting for self-cleaning only. BAKE-Use this setting for baking and roasting. Both the upper and lower elements will come on. The upper element operates at 25 percent power to aid in more uniform baking and does not turn red like the lower element, which operates at full (100 percent) power. CONVECTION BAKE-Use this setting for baking and roasting. The upper and lower elements and the convection fan will come on. The upper element operates at 25 percent power to aid in more uniform baking and does not turn red like the lower element which operates at full (100 percent) power. OFF-Use this setting to turn the oven off. Temperature Control The adjustable Temperature Control can be set at any temperature from WARM (150°F) to BROIL (550°F). Settings WARM to 225°F are suggested for warming and holding foods. Be sure the Selector and Temperature Control are turned to "OFF" when the oven is not in use. Econo/Maxi Broil Knob ECONO BROIL-Use to broil small amounts of food. For instance, two hamburgers, four hot dogs or four strips of bacon. Heat will come from the inner broil element. MAXI BROIL-Use to broil large amounts of food. For instance, three or more hamburgers, five or more hot dogs, or five or more strips of bacon. All the heat will be provided by the double broil element. AutoTime/Manual Knob AUTO TIME-Use with clock for automatic cooking. 2 hr • tart socal Auto Time Manual Econo Broil I Maxi Broil MANUAL -Cooking starts immediately and stops when Selector is turned to OFF. 9

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
HOW
TO
USE
THE
SINGLE/UPPER
OVEN
The
single
or
upper
oven
is
a
thermal
-convection
oven.
It
can
be
used
to
bake,
convection
bake,
convection
cook,
broil,
convection
broil,
defrost
and
dehydrate.
It
has
two
controls
—
a
Selector
and
a
Temperature
Control.
Both
must
be
set
for
the
oven
to
work.
Selector
The
Selector
has
seven
settings:
CONVECTION
BROIL
-Use
this
setting
for
broiling
thick
cuts
of
meat.
The
upper
element
and
fan
are
on.
BROIL
—Use
this
setting
for
broiling.
Only
the
upper
element
will
come
on.
CONVECTION
COOK
—Use
this
setting
for
baking
yeast
breads,
quick
breads
and
cakes.
This
setting
is
also
recommended
for
bak-
ing
large
quantities
of
food,
such
as
six
cakes
or
three
baking
sheets
of
cookies
at
one
time.
The
convection
element
and
fan
come
on.
CLEAN
—Use
this
setting
for
self-cleaning
only.
BAKE
-Use
this
setting
for
baking
and
roasting.
Both
the
upper
and
lower
elements
will
come
on.
The
upper
element
operates
at
25
percent
power
to
aid
in
more
uniform
baking
and
does
not
turn
red
like
the
lower
element,
which
operates
at
full
(100
percent)
power.
CONVECTION
BAKE
—Use
this
setting
for
baking
and
roasting.
The
upper
and
lower
ele-
ments
and
the
convection
fan
will
come
on.
The
upper
element
operates
at
25
percent
power
to
aid
in
more
uniform
baking
and
does
not
turn
red
like
the
lower
element
which
operates
at
full
(100
percent)
power.
OFF
—Use
this
setting
to
turn
the
oven
off.
Temperature
Control
The
adjustable
Temperature
Control
can
be
set
at
any
temperature
from
WARM
(150°F)
to
BROIL
(550°F).
Settings
WARM
to
225°F
are
suggested
for
warming
and
holding
foods.
Be
sure
the
Selector
and
Temperature
Control
are
turned
to
"OFF"
when
the
oven
is
not
in
use.
Econo/Maxi
Broil
Knob
ECONO
BROIL
-Use
to
broil
small
amounts
of
food.
For
in-
stance,
two
hamburgers,
four
hot
dogs
or
four
strips
of
bacon.
Heat
will
come
from
the
inner
broil
element.
MAXI
BROIL
-Use
to
broil
large
amounts
of
food.
For
instance,
three
or
more
hamburgers,
five
or
more
hot
dogs,
or
five
or
more
strips
of
bacon.
All
the
heat
will
be
provided
by
the
double
broil
element.
AutoTime/Manual
Knob
AUTO
TIME
—Use
with
clock
for
automatic
cooking.
MANUAL
—Cooking
starts
immediately
and
stops when
Selector
is
turned
to
OFF.
2
hr
•
tart
socal
Auto
Time
Manual
Econo
Broil
I
Maxi
Broil
9