KitchenAid KESA907PSS Use and Care Guide - Page 2

Table Of Contents - parts

Page 2 highlights

TABLE OF CONTENTS RANGE SAFETY 3 The Anti-Tip Bracket 3 PARTS AND FEATURES 6 COOKTOP USE 8 Ceramic Glass 8 Cookware 9 Home Canning 9 Cooktop Controls for Electronic Touch Activated System .........9 Cooktop Controls for Electronic Knob Control System 11 Cooktop Controls for Standard Knob Control System 13 ELECTRONIC OVEN CONTROL 15 Electronic Control Pads 15 Oven Displays 15 Start 16 Control Lock 16 Off 16 Clock/Timer Display 16 OPTIONS 16 Options Selection Pad 16 Fahrenheit and Celsius 16 Tones 16 Oven Temperature Control 16 Timer 17 OVEN USE 17 Aluminum Foil 17 Bakeware 17 Meat Thermometer 17 Temperature Probe 18 Oven Vent 18 Positioning Racks and Bakeware 19 Oven Half-Rack with Removable Insert 19 Bake 20 Broil 20 Convection Cooking 21 EASYCONVECT™ Conversion 21 Convection Bake 21 Convection Roast 22 Convection Broil 23 Convect Full Meal 23 Sabbath Mode 24 Proofing Bread 24 Timed Cooking 25 Warming Drawer 25 RANGE CARE 26 Self-Cleaning Cycle 26 General Cleaning 27 Oven Light(s 28 Storage Drawer 29 Oven Door 29 Warming Drawer 29 TROUBLESHOOTING 30 ASSISTANCE OR SERVICE 31 WARRANTY 32 2

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TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
3
PARTS AND FEATURES
................................................................
6
COOKTOP USE
..............................................................................
8
Ceramic Glass
..............................................................................
8
Cookware
.....................................................................................
9
Home Canning
.............................................................................
9
Cooktop Controls for Electronic Touch Activated System
.........
9
Cooktop Controls for Electronic Knob Control System
............
11
Cooktop Controls for Standard Knob Control System
.............
13
ELECTRONIC OVEN CONTROL
.................................................
15
Electronic Control Pads
.............................................................
15
Oven Displays
............................................................................
15
Start
............................................................................................
16
Control Lock
...............................................................................
16
Off
...............................................................................................
16
Clock/Timer Display
...................................................................
16
OPTIONS
.......................................................................................
16
Options Selection Pad
...............................................................
16
Fahrenheit and Celsius
...............................................................
16
Tones
..........................................................................................
16
Oven Temperature Control
........................................................
16
Timer
...........................................................................................
17
OVEN USE
.....................................................................................
17
Aluminum Foil
.............................................................................
17
Bakeware
....................................................................................
17
Meat Thermometer
.....................................................................
17
Temperature Probe
....................................................................
18
Oven Vent
...................................................................................
18
Positioning Racks and Bakeware
..............................................
19
Oven Half-Rack with Removable Insert
.....................................
19
Bake
............................................................................................
20
Broil
.............................................................................................
20
Convection Cooking
...................................................................
21
EASYCONVECTâ„¢ Conversion
..................................................
21
Convection Bake
........................................................................
21
Convection Roast
.......................................................................
22
Convection Broil
.........................................................................
23
Convect Full Meal
.......................................................................
23
Sabbath Mode
............................................................................
24
Proofing Bread
...........................................................................
24
Timed Cooking
...........................................................................
25
Warming Drawer
.........................................................................
25
RANGE CARE
...............................................................................
26
Self-Cleaning Cycle
....................................................................
26
General Cleaning
........................................................................
27
Oven Light(s)
...............................................................................
28
Storage Drawer
..........................................................................
29
Oven Door
..................................................................................
29
Warming Drawer
.........................................................................
29
TROUBLESHOOTING
..................................................................
30
ASSISTANCE OR SERVICE
.........................................................
31
WARRANTY
..................................................................................
32