2
TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
3
PARTS AND FEATURES
................................................................
6
COOKTOP USE
..............................................................................
8
Ceramic Glass
..............................................................................
8
Cookware
.....................................................................................
9
Home Canning
.............................................................................
9
Cooktop Controls for Electronic Touch Activated System
.........
9
Cooktop Controls for Electronic Knob Control System
............
11
Cooktop Controls for Standard Knob Control System
.............
13
ELECTRONIC OVEN CONTROL
.................................................
15
Electronic Control Pads
.............................................................
15
Oven Displays
............................................................................
15
Start
............................................................................................
16
Control Lock
...............................................................................
16
Off
...............................................................................................
16
Clock/Timer Display
...................................................................
16
OPTIONS
.......................................................................................
16
Options Selection Pad
...............................................................
16
Fahrenheit and Celsius
...............................................................
16
Tones
..........................................................................................
16
Oven Temperature Control
........................................................
16
Timer
...........................................................................................
17
OVEN USE
.....................................................................................
17
Aluminum Foil
.............................................................................
17
Bakeware
....................................................................................
17
Meat Thermometer
.....................................................................
17
Temperature Probe
....................................................................
18
Oven Vent
...................................................................................
18
Positioning Racks and Bakeware
..............................................
19
Oven Half-Rack with Removable Insert
.....................................
19
Bake
............................................................................................
20
Broil
.............................................................................................
20
Convection Cooking
...................................................................
21
EASYCONVECTâ„¢ Conversion
..................................................
21
Convection Bake
........................................................................
21
Convection Roast
.......................................................................
22
Convection Broil
.........................................................................
23
Convect Full Meal
.......................................................................
23
Sabbath Mode
............................................................................
24
Proofing Bread
...........................................................................
24
Timed Cooking
...........................................................................
25
Warming Drawer
.........................................................................
25
RANGE CARE
...............................................................................
26
Self-Cleaning Cycle
....................................................................
26
General Cleaning
........................................................................
27
Oven Light(s)
...............................................................................
28
Storage Drawer
..........................................................................
29
Oven Door
..................................................................................
29
Warming Drawer
.........................................................................
29
TROUBLESHOOTING
..................................................................
30
ASSISTANCE OR SERVICE
.........................................................
31
WARRANTY
..................................................................................
32