KitchenAid KFC3100CR Use & Care Guide - Page 10

Chef's Chopper® Series Operating Instructions Before First Use 1. Wash work bowl, lid and blade in hot, soapy water. Rinse and dry. The blade is sharp, so handle it carefully. Work bowl, lid and blade can also be washed in the dishwasher (top rack only). 2. Read Chef's Chopper® Series Operating Tips (Page 11.) Chef's Chopper® Series Use 1. Be sure the Food Chopper is unplugged. 2. Secure the work bowl to the base by placing bowl over center shaft with handle positioned to left of base. Bowl will drop down to Pulse contact base. Turn bowl counterclockwise until the handle locks into place over button at front of chopper. 3. Place blade in the work bowl over center shaft; rotate until blade drops into place. The blade is sharp; so handle it carefully. 4. Place food to be processed in work bowl. 5. Place lid on work bowl. Turn lid counterclockwise until tab locks into place at handle. NOTE: Make sure both lid and work bowl are locked in position, otherwise your Food Chopper will not operate. 6. Plug power cord into electrical outlet. Press PULSE control to start processing. 7. You can add spices and flavorings during processing without removing lid through the "wet/dry" compartments on lid top. 8. To stop processing, release pressure on PULSE control. 9. When blade stops spinning, remove lid by spinning it clockwise. 10.Remove blade from work bowl. Be careful; blade is sharp. 11. Unlock work bowl by turning it clockwise. Remove work bowl from heavy-duty base. 12.Remove contents of work bowl with spatula. Pulse 10