KitchenAid KFC3100CR Use & Care Guide - Page 17

BUTTERCREAM FROSTING 1⁄2 cup butter or margarine, softened 1⁄2 cup shortening 2 cups powdered sugar Dash salt 1 teaspoon vanilla 2-4 tablespoons milk Place butter, shortening, sugar, salt, vanilla, and 2 tablespoons milk in chopper. Pulse 4 to 5 times for 10 seconds each to mix. Through small opening in lid, add additional milk 1 tablespoon at a time, pulsing until smooth between additions, until desired consistency. Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake). Per serving: About 207 cal, 0 g pro, 17 g carb, 16 g fat, 21 mg chol, 14 mg sod. CHOCOLATE GLAZE 1 cup powdered sugar 1⁄4 cup cocoa Dash salt 1 tablespoon butter or margarine 2-3 tablespoons milk 1⁄2 teaspoon vanilla Place sugar, cocoa, salt, and butter in chopper. Pulse 1 to 2 times for 5 seconds each to mix. Add 2 tablespoons milk and vanilla; pulse 4 to 5 times for 3 seconds each until smooth. Through small opening in lid, add additional milk 1 teaspoon at a time, if necessary, to reach drizzling consistency. Drizzle over cake or cupcakes. Yield: 12 servings (glazes 2-layer or 13x9x2-inch cake or 12 cupcakes). Per serving: About 47 cal, 0 g pro, 9 g carb, 1 g fat, 3 mg chol, 14 mg sod. 17