KitchenAid KFP1133CU Owners Manual - Page 3

English CFOMODD+PSRHOICFTESCSLOICRKINTSOTCRUHCATNIGOENCSOPY TABLE OF CONTENTS FOOD PROCESSOR SAFETY Important safeguards 4 Electrical requirements 5 PARTS AND FEATURES Parts and accessories 6 Accessories selection guide 8 ASSEMBLING THE FOOD PROCESSOR Before first use...9 Attaching the work bowl 9 Attaching the work bowl cover 10 Installing the adjustable slicing disc 10 Adjusting the slicing thickness 10 Installing the reversible shredding disc 11 Installing the multipurpose blade or dough blade 11 Installing the mini-bowl and mini-blade 12 OPERATING THE FOOD PROCESSOR Using the Food Processor 13 Using the 3-in-1 feed tube 14 Removing processed foods 15 TIPS FOR GREAT RESULTS Using the multipurpose blade 16 Using a slicing or shredding disc 17 Using the dough blade 17 Helpful hints...18 CARE AND CLEANING Cleaning the Food Processor 19 TROUBLESHOOTING 20 WARRANTY AND SERVICE 21 PROOF OF PURCHASE & PRODUCT REGISTRATION Always keep a copy of the itemized sales receipt showing the date of purchase of your Food Processor. Proof of purchase will assure you of in-warranty service. Before you use your Food Processor, please fill out and mail your product registration card packed with the unit, or register online at www.kitchenaid.com. This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty. Please complete the following for your personal records: Model Number Serial Number Date Purchased Store Name 3