KitchenAid KFP72BL Use & Care Guide - Page 23

Lemony Garlic Dill Butter 1 tablespoon fresh dill, without large stems 1 clove garlic 3⁄4 teaspoon grated lemon peel 1⁄2 cup butter or margarine, softened 1⁄8 teaspoon coarsely ground pepper Position mini bowl and mini blade in work bowl. Add dill; process until chopped, 5 to 8 seconds. With processor running, add garlic and lemon peel. Process until chopped, 5 to 10 seconds. Scrape down sides; add butter and pepper. Process until thoroughly mixed, 10 to 20 seconds. Use to baste fish, chicken, or seafood or to spread on warm bread. Yield: 8 servings (1 tablespoon per serving). Per serving: About 100 cal, 0 g pro, 0 g carb, 11 g total fat, 7 g sat fat, 30 mg chol, 90 mg sod. Maple Nut Butter 1⁄2 cup butter or margarine, softened 1 tablespoon walnuts, toasted if desired 1-2 tablespoons pure maple syrup Position mini bowl and mini blade in work bowl. Add all ingredients. Process until thoroughly mixed, 10 to 20 seconds. Serve on warm biscuits, pancakes, and bagels. Yield: 8 servings (1 tablespoon per serving). Per serving: About 110 cal, 0 g pro, 2 g carb, 12 g total fat, 7 g sat fat, 30 mg chol, 90 mg sod. 21