KitchenAid KFP72BL Use & Care Guide - Page 29

Pizza Dough 11⁄2 cups all-purpose flour 1⁄2 teaspoon sugar 1⁄2 teaspoon salt 1⁄4 cup milk 1⁄4 cup water 2 tablespoons olive oil 11⁄2 teaspoons active dry yeast Cornmeal Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process to mix, 4 to 5 seconds. Combine milk, water, and oil in small saucepan. Heat over medium-low heat until warm (105°F to 115°F). Remove from heat; sprinkle yeast over surface. Stir to dissolve yeast. With processor running, slowly add yeast mixture through feed tube until dough forms a ball, 5 to 20 seconds. Dough will be slightly sticky. Place dough in greased bowl. Cover and let rest 30 minutes. Grease pizza pan or baking sheet. Sprinkle with cornmeal. Press dough into 12-inch circle on pan. Add toppings. Bake at 425°F for 20 to 30 minutes or as directed in recipe until dough is golden on edges. Yield: 1 pizza crust (6 servings). Per serving: About 160 cal, 4 g pro, 25 g carb, 5 g total fat, 1 g sat fat, 0 mg chol, 200 mg sod. 27