KitchenAid KGRS205TBL Use and Care Guide - Page 13
KitchenAid KGRS205TBL - 30" Gas Range Manual
UPC - 883049134482
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To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide. 7 6 5 4 3 2 1 1. Press BAKE. 2. Select the oven temperature using the Quickset pads. OR Enter the desired temperature using the number pads. The temperature can be set from 170°F (80°C) to 550°F (288°C) in 5° (1° in Celsius) increments. 3. Press ENTER to set. After 3 seconds, the oven will begin to preheat. "BAKE" and "PREHEAT" will appear in the display along with "100°" ("38°" in Celsius) or the actual oven temperature, whichever is higher. FOOD RACK POSITION(S) The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat. When the oven is preheated, the oven will beep and "PREHEAT" will disappear from the display. To change the oven temperature during cooking, press BAKE and select a displayed temperature or use the number pads to enter the desired temperature. 4. Press CANCEL when finish cooking. Remove food from the oven. Toasting bread or broiling thin, non-fatty foods. 7 Most broiling and multiple rack baking. Multiple rack baking. Most baked goods on cookie sheet or jelly roll pan, fruit pies, or frozen convenience foods. Also broiling chicken pieces or multiple rack baking. Casseroles, bread, bundt cakes or custard pies. Roasting small cuts or meat, frozen pies, dessert souffles or angel food cake. Also multiple rack baking. For Roasting large cuts of meat and poultry. Multiple Rack Cooking 2 rack 3 rack (convection only) 6 5 4 3 2 Broil Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.