KitchenAid KGRS205TBL Use and Care Guide - Page 2
KitchenAid KGRS205TBL - 30" Gas Range Manual
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UPC - 883049134482
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TABLE OF CONTENTS RANGE SAFETY ...3 The Anti-Tip Bracket ...4 COOKTOP USE ...6 Cooktop Controls...6 Power Failure...6 Sealed Surface Burners ...7 Cookware ...7 Home Canning ...8 ELECTRONIC OVEN CONTROL ...8 Electronic Control Pads ...8 Oven Display ...8 Quickset Pads ...8 Clock ...9 Timers...9 Locking the Oven Control and Oven Door ...9 Oven Light ...9 Setup ...10 OVEN USE...12 Power Failure...12 Aluminum Foil...12 Bakeware...12 Meat Thermometer...12 Oven Vent...12 Positioning Racks and Bakeware ...12 Bake...13 Broil ...13 T.H.E. True Convection Cooking ...14 Convect Bake...14 Convect Roast...15 Convect Pastry...15 Rapid Preheat...15 Drying (on some models) ...15 Thaw and Serve (on some models) ...17 More Options ...18 Favorites...19 Self-Cleaning Cycle...20 General Cleaning...21 Oven Light ...22 Oven Door ...22 Storage Drawer (on some models) ...23 TROUBLESHOOTING ...23 ASSISTANCE OR SERVICE...25 In the U.S.A...25 Accessories ...25 In Canada ...25 WARRANTY ...26 TABLE DES MATIÈRES SÉCURITÉ DE LA CUISINIÈRE ...27 La bride antibasculement...28 UTILISATION DE LA TABLE DE CUISSON ...29 Commandes de la table de cuisson ...29 Panne de courant ...30 Brûleurs de surface scellés ...30 Ustensiles de cuisson ...30 Préparation de conserves
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TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
4
COOKTOP USE
..............................................................................
6
Cooktop Controls
.........................................................................
6
Power Failure
................................................................................
6
Sealed Surface Burners
...............................................................
7
Cookware
.....................................................................................
7
Home Canning
.............................................................................
8
ELECTRONIC OVEN CONTROL
...................................................
8
Electronic Control Pads
...............................................................
8
Oven Display
................................................................................
8
Quickset Pads
..............................................................................
8
Clock
............................................................................................
9
Timers
...........................................................................................
9
Locking the Oven Control and Oven Door
..................................
9
Oven Light
....................................................................................
9
Setup
..........................................................................................
10
OVEN USE
.....................................................................................
12
Power Failure
..............................................................................
12
Aluminum Foil
.............................................................................
12
Bakeware
....................................................................................
12
Meat Thermometer
.....................................................................
12
Oven Vent
...................................................................................
12
Positioning Racks and Bakeware
..............................................
12
Bake
............................................................................................
13
Broil
............................................................................................
13
T.H.E. True Convection Cooking
...............................................
14
Convect Bake
.............................................................................
14
Convect Roast
............................................................................
15
Convect Pastry
...........................................................................
15
Rapid Preheat
.............................................................................
15
Drying (on some models)
...........................................................
15
Thaw and Serve (on some models)
...........................................
17
More Options
.............................................................................
18
Favorites
.....................................................................................
19
Self-Cleaning Cycle
....................................................................
20
General Cleaning
........................................................................
21
Oven Light
..................................................................................
22
Oven Door
..................................................................................
22
Storage Drawer (on some models)
............................................
23
TROUBLESHOOTING
..................................................................
23
ASSISTANCE OR SERVICE
.........................................................
25
In the U.S.A
. ...............................................................................
25
Accessories
................................................................................
25
In Canada
...................................................................................
25
WARRANTY
..................................................................................
26
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE
...................................................
27
La bride antibasculement
...........................................................
28
UTILISATION DE LA TABLE DE CUISSON
................................
29
Commandes de la table de cuisson
..........................................
29
Panne de courant
.......................................................................
30
Brûleurs de surface scellés
........................................................
30
Ustensiles de cuisson
................................................................
30
Préparation de conserves à la maison
.......................................
31
COMMANDE ÉLECTRONIQUE DU FOUR
.................................
31
Touches de commande électroniques
......................................
32
Afficheur du four
.........................................................................
32
Touches de réglage rapide
........................................................
32
Horloge
.......................................................................................
32
Minuteries
...................................................................................
32
Verrouillage de la commande du four et de la porte du four
.....
33
Lampe du four
............................................................................
33
Réglage
.......................................................................................
33
UTILISATION DU FOUR
...............................................................
35
Panne de courant
.......................................................................
35
Papier d’aluminium
.....................................................................
35
Ustensiles de cuisson
................................................................
36
Thermomètre à viande
...............................................................
36
Évent du four
..............................................................................
36
Positionnement des grilles et des ustensiles de cuisson
..........
36
Cuisson au four
..........................................................................
37
Cuisson au gril
............................................................................
37
Cuisson par convection véritable T.H.E
.....................................
38
Cuisson au four par convection
.................................................
38
Rôtissage par convection
..........................................................
39
Cuisson de pâtisseries par convection
......................................
39
Préchauffage rapide
...................................................................
39
Séchage (sur certains modèles)
.................................................
40
Décongeler et servir (sur certains modèles)
...............................
42
Plus d’options
.............................................................................
43
Recettes Favorites
......................................................................
44
Programme d'autonettoyage
.....................................................
45
Nettoyage général
......................................................................
46
Lampe du four
............................................................................
47
Porte du four
...............................................................................
47
Tiroir de remisage
.......................................................................
48
DÉPANNAGE
.................................................................................
48
ASSISTANCE OU SERVICE
.........................................................
50
GARANTIE
.....................................................................................
51