KitchenAid KHHC2090SWH User Guide - Page 27

Cook Method Chart

Page 27 highlights

GRAINS: PASTA/RICE Canned Pasta Cook Couscous Cook or Boil & Simmer Grits Quick - Cook Regular - Cook Instant Macaroni & Cheese Cook Pasta Dried Pasta - Fettuccine Cook or Boil & Simmer - Macaroni Cook or Boil & Simmer MEAT Beef Beef Kabobs - Grill Ground Beef - Defrost or Cook Hamburger Patty - Cook, Browning Pan or Grill Meat Loaf - Roast Roast Beef - Browning Pan or Roast Steak Defrost, Grill or Roast POULTRY Chicken Nuggets Cook or Browning Pan Chicken Pieces, Boneless Defrost or Cook Chicken Pieces, Bone-In Defrost, Cook or Grill Chicken Tenders Cook or Browning Pan Pasta Dried Pasta (cont'd) - Penne Cook or Boil & Simmer - Rotini Cook or Boil & Simmer - Spaghetti Cook or Boil & Simmer Fresh Pasta - Linguine Cook or Boil & Simmer - Ravioli Cook or Boil & Simmer - Tortellini Cook or Boil & Simmer Hot Dog Cook Lamb Chops Defrost or Roast Meatballs Cook or Browning Pan Pork Bacon - Browning Pan Ham Slice - Cook or Browning Pan Chicken Wings Roast Cornish Hen Roast Ground Poultry Defrost or Cook Rice Brown Rice Instant Cook or Boil & Simmer Brown Rice Long Grain Cook or Boil & Simmer White Rice Instant Cook or Boil & Simmer White Rice Long Grain Cook or Boil & Simmer White Rice Short Grain Cook or Boil & Simmer Pork (cont'd) Ham Steak - Cook or Browning Pan Pork Chops - Defrost, Grill or Roast Pork Roast Roast Sausage Cook or Browning Pan Poultry Breast, Boneless Pan Brown Browning Pan Poultry Breast, Boneless Poached Cook Turkey Breast, Bone-In Roast Whole Chicken Roast Cook Method Chart Use this chart as a reference for menu items and amounts available in the "Cook Method" menu. REHEAT Beverage 1 or 2 cups (250-500 mL) Casserole, Leftover 1-4 cups (250 mL-1 L) Meal (dinner plate) 1 meal (sensor) 2 meals Muffin Fresh: 1-6 muffins Frozen: 1-6 muffins Pizza Leftover 1-3 slices Roll Fresh: 1-6 rolls Frozen: 1-6 rolls Sauce Thick: senses 1-4 cups (250 mL-1 L) Thin: senses 1-4 cups (250 mL-1 L) Soup Frozen: 1-4 cups (250 mL-1 L) Thick: senses 1-4 cups (250 mL-1 L) Thin: senses 1-4 cups (250 mL-1 L) Manual Reheat 27

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27
Cook Method Chart
Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.
GRAINS: PASTA/RICE
Canned Pasta
Pasta
Rice
Cook
Dried Pasta (cont’d)
Brown Rice Instant
Couscous
- Penne
Cook or Boil & Simmer
Cook or Boil & Simmer
Cook or Boil & Simmer
Brown Rice Long Grain
Grits
- Rotini
Cook or Boil & Simmer
Quick
Cook or Boil & Simmer
White Rice Instant
- Cook
- Spaghetti
Cook or Boil & Simmer
Regular
Cook or Boil & Simmer
White Rice Long Grain
-
Cook
Fresh Pasta
Cook or Boil & Simmer
Instant Macaroni & Cheese
- Linguine
White Rice Short Grain
Cook
Cook or Boil & Simmer
Cook or Boil & Simmer
Pasta
- Ravioli
Dried Pasta
Cook or Boil & Simmer
- Fettuccine
- Tortellini
Cook or Boil & Simmer
Cook or Boil & Simmer
- Macaroni
Cook or Boil & Simmer
MEAT
Beef
Hot Dog
Pork (cont’d)
Beef Kabobs
Cook
Ham Steak
- Grill
Lamb Chops
-
Cook or Browning Pan
Ground Beef
Defrost or Roast
Pork Chops
-
Defrost or Cook
Meatballs
-
Defrost, Grill or Roast
Hamburger Patty
Cook or Browning Pan
Pork Roast
-
Cook, Browning Pan or Grill
Pork
Roast
Meat Loaf
Bacon
Sausage
-
Roast
-
Browning Pan
Cook or Browning Pan
Roast Beef
Ham Slice
-
Browning Pan or Roast
-
Cook or Browning Pan
Steak
Defrost, Grill or Roast
POULTRY
Chicken Nuggets
Chicken Wings
Poultry Breast, Boneless Pan Brown
Cook or Browning Pan
Roast
Browning Pan
Chicken Pieces, Boneless
Cornish Hen
Poultry Breast, Boneless Poached
Defrost or Cook
Roast
Cook
Chicken Pieces, Bone-In
Ground Poultry
Turkey Breast, Bone-In
Defrost, Cook or Grill
Defrost or Cook
Roast
Chicken Tenders
Whole Chicken
Cook or Browning Pan
Roast
REHEAT
Beverage
Roll
1 or 2 cups (250-500 mL)
Fresh: 1-6 rolls
Casserole, Leftover
Frozen: 1-6 rolls
1-4 cups (250 mL-1 L)
Sauce
Meal (dinner plate)
Thick: senses 1-4 cups (250 mL-1 L)
1 meal (sensor)
Thin: senses 1-4 cups (250 mL-1 L)
2 meals
Soup
Muffin
Frozen: 1-4 cups (250 mL-1 L)
Fresh: 1-6 muffins
Thick: senses 1-4 cups (250 mL-1 L)
Frozen: 1-6 muffins
Thin: senses 1-4 cups (250 mL-1 L)
Pizza Leftover
Manual Reheat
1-3 slices