KitchenAid KHM620CS Use & Care Guide - Page 9

Using Your Hand Mixer

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English using Your Hand Mixer Operating the speed control This KitchenAid Hand Mixer will beat faster and more thoroughly than most other electric hand mixers. Therefore, the beating time in most recipes must be adjusted to avoid over beating. Beating time is faster due to larger beater sizes.To help determine the ideal beating time, observe the batter or dough and beat only until it has the desired appearance described in your recipe, such as "smooth and creamy". To select the best beating speeds, use the "Speed control guide" section. 1 Make sure the Speed Control is in the "OFF" position by sliding it backward as far as possible. "OFF" will be visible on the speed control pad. Then plug the Hand Mixer into an electrical outlet. 2 Start mixing at the lowest speed by sliding the Speed Control forward to the first position mark, which is Speed 1. 3 To increase the Hand Mixer speed, slide the Speed Control forward. To decrease the Hand Mixer speed, slide the Speed Control backward. See "Speed control guide" section. 4 When finished, slide speed control to "OFF". Unplug the Hand Mixer before removing the accessories. 9

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9
English
USING YOUR HAND MIXER
Ope°ating the speed cont°ol
2
Start mixing at the lowest speed by
sliding the Speed Control forward to the
first position mark, which is Speed 1.
3
To increase the Hand Mixer speed, slide
the Speed Control forward. To decrease
the Hand Mixer speed, slide the Speed
Control backward. See “Speed control
guide” section.
1
Make sure the Speed Control is in the
“OFF” position by sliding it backward
as far as possible. “OFF” will be visible
on the speed control pad. Then plug the
Hand Mixer into an electrical outlet.
4
When finished, slide speed control to
“OFF”. Unplug the Hand Mixer before
removing the accessories.
This KitchenAid Hand Mixer will beat faster and more thoroughly than most other electric
hand mixers. Therefore, the beating time in most recipes must be adjusted to avoid over
beating. Beating time is faster due to larger beater sizes.To help determine the ideal beating
time, observe the batter or dough and beat only until it has the desired appearance described
in your recipe, such as “smooth and creamy”. To select the best beating speeds, use the
“Speed control guide” section.