KitchenAid KHM720OB Use & Care Guide - Page 12

Speed cont°ol guide - 9-Speed Hand Mixe°s

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Using Your Hand Mixer Speed control guide - 9-Speed Hand Mixers The 9-Speed Hand Mixer always starts on the lowest speed (Speed 1). Move to higher speeds as needed, the speed setting indicator control will light up with the corresponding number for each speed. Speed Attachment 1 2 Description For slow stirring, combining, and starting all mixing procedures. Use this speed to stir in nuts, chocolate chips, shredded cheese, onions, olives, and other chunky ingredients. Helps prevent ingredients from splashing out of bowl. Mix flour and other dry ingredients with liquids or other moist mixtures. 3 Mix pancake batter. 4 Combine heavy mixtures, such as cookie dough. Mix light cream cheese spreads. Stir batters and gelatin mixtures. 5 Mix muffins and quick breads. Combine heavy cream cheese mixtures. Mash potatoes or squash. 6 Mix batter breads. Blend butter and sugar. Mix frostings. 7 Finish mixing cake and other batters. Whip heavy cream and mousse mixtures. 8 Beat egg whites. Whip heavy cream and mousse mixtures. 9 Beat meringue mixtures. NOTE: Beater accessories are not designed for mixing and kneading bread dough. Special dough hook attachments are available. See "Accessories" section for details and ordering information. 12

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12
USING YOUR HAND MIXER
Speed cont°ol guide - 9-Speed Hand Mixe°s
The 9-Speed Hand Mixer always starts on the lowest speed (Speed 1). Move to
higher speeds as needed, the speed setting indicator control will light up with the
corresponding number for each speed.
NOTE:
Beater accessories are not designed for mixing and kneading bread dough.
Special dough hook attachments are available. See “Accessories” section for details
and ordering information.
Speed
Attachment
Desc°iption
1
For slow stirring, combining, and starting all
mixing procedures. Use this speed to stir
in nuts, chocolate chips, shredded cheese,
onions, olives, and other chunky ingredients.
Helps prevent ingredients from splashing out
of bowl.
2
Mix flour and other dry ingredients with
liquids or other moist mixtures.
3
Mix pancake batter.
4
Combine heavy mixtures, such as cookie
dough. Mix light cream cheese spreads. Stir
batters and gelatin mixtures.
5
Mix muffins and quick breads. Combine heavy
cream cheese mixtures. Mash potatoes or
squash.
6
Mix batter breads. Blend butter and sugar.
Mix frostings.
7
Finish mixing cake and other batters.
Whip heavy cream and mousse mixtures.
8
Beat egg whites. Whip heavy cream and
mousse mixtures.
9
Beat meringue mixtures.