KitchenAid KHM7T Instructions and Recipes - Page 25

1 cup heavy cream 2 tablespoons powdered sugar 1⁄2 teaspoon vanilla Whipped Cream Place cream in medium bowl. Beat on Speed 6 about 30 seconds, or until soft peaks form. Continuing on Speed 6, gradually add powdered sugar and vanilla. Beat about 30 seconds, or until stiff. Yield: 16 servings (2 tablespoons per serving). Per serving: About 48 cal, 0 g pro, 1 g carb, 5 g total fat, 3 g sat fat, 17 mg chol, 5 mg sod. VARIATIONS: Amaretto Whipped Cream Substitute 2 tablespoons amaretto liqueur for the vanilla. Per serving: About 54 cal, 0 g pro, 2 g carb, 5 g total fat, 3 g sat fat, 17 mg chol, 6 mg sod. Cappuccino Whipped Cream Add 2 teaspoons instant coffee granules or crystals to cream before whipping. Increase powdered sugar to 1⁄4 cup. Per serving: About 52 cal, 0 g pro, 2 g carb, 5 g total fat, 3 g sat fat, 17 mg chol, 6 mg sod. Spiced Whipped Cream Add 1⁄4 teaspoon cinnamon and 1⁄8 teaspoon nutmeg with powdered sugar. Per serving: About 48 cal, 0 g pro, 1 g carb, 5 g total fat, 3 g sat fat, 17 mg chol, 5 mg sod. Chocolate Whipped Cream 1 cup heavy cream 2 tablespoons unsweetened cocoa powder 1⁄4 cup powdered sugar 1⁄4 teaspoon vanilla 1⁄4 teaspoon rum extract Place cream and cocoa powder in medium bowl. Beat on Speed 1 about 30 seconds, or until blended. Beat on Speed 6 about 30 seconds, or until soft peaks form. Continuing on Speed 6, gradually add powdered sugar, vanilla, and rum extract. Beat about 30 seconds, or until stiff. Yield: 16 servings (2 tablespoons per serving). Per serving: About 53 cal, 0 g pro, 2 g carb, 5 g total fat, 3 g sat fat, 17 mg chol, 6 mg sod. 23