KitchenAid KMBT5011KSS Owners Manual - Page 10

COOK Item Food Category Quantity 1 Bacon 1-6 slices Average thickness: Follow directions on package. For best results, place bacon on microwave-safe bacon rack. 2 Canned Vegetable 1, 2, 3 or 4 cups (250, Place in microwave-safe 500, 750 mL or 1 L) container. Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes after cooking. 3 Fresh Vegetable 1-4 cups (250 mL-1 L) Place in microwave-safe container and add 2-4 tbs water. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after cooking. 4 Frozen Vegetable 1-4 cups (250 mL-1 L) Place in microwave-safe container and add 2-4 tbs water. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after cooking. 5 Small Potatoes 1-4 pieces, 4-7 oz (113- Pierce each potato several 198 g) times with a fork. Place on paper towel, around turntable edges, at least 1" (2.5 cm) apart. Let stand 5 minutes after cooking. 6 Large Potatoes 1-4 pieces, 8-12 oz (227- Pierce each potato several 340 g). times with a fork. Place on paper towel, around turntable edges, at least 1" (2.5 cm) apart. Let stand 5 minutes after cooking. 7 Rice 0.5,1.0, 1.5, 2.0 cups Follow measurements on package for ingredient (125, 250, 375, 500 mL) (dry, white long grain) amounts. Place rice and liquid in microwave-safe dish. Cover with loose fitting lid. Let stand 5 minutes after cooking, or until liquid is absorbed. Stir. NOTE: During microwave cycles that release significant moisture from the item being cooked (i.e. potatoes), it is normal to see and feel moisture in the microwave cavity and/or on the exterior glass as this moisture is vented from the unit. This moisture should not impact any surrounding surface. Wipe away with towel. 10