KitchenAid KPTT780NP User Guide - Page 22
Lemon-thyme Butter
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RECIPES FOR FLAVORED BUTTER 1⁄2 cup very soft butter, margarine, or reduced-calorie margarine 1 tablespoon fresh thyme leaves (stripped from stem) 4 teaspoons lemon juice LEMON-THYME BUTTER Add all ingredients to food processor. Process until thoroughly mixed, about 30 seconds. Yield: 1⁄2 cup (161⁄2-tablespoon servings). Per serving: About 51 cal, 0 g pro, 0 g carb, 6 g fat, 16 mg chol, 39 mg sod. 22
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22
1
/
2
cup very soft butter,
margarine, or
reduced-calorie
margarine
1
tablespoon fresh
thyme leaves
(stripped from stem)
4
teaspoons
lemon juice
LEMON-THYME BUTTER
Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.
Yield:
1
±
2
cup (16
1
±
2
-tablespoon servings).
Per serving:
About 51 cal, 0 g pro, 0 g carb,
6 g fat, 16 mg chol, 39 mg sod.
RECIPES FOR
FLAVORED BUTTER