KitchenAid KSM5PPWH User Guide - Page 4

ķ℀ĸ TO USE: ! WARNING Rotating Blade Hazard Always use food pusher. Keep fingers out of openings. Keep away from children. Failure to do so can result in cuts or other injury. FLAT NOODLE (PLATE 3) Extrusion Length - 24 cm; stop mixer and gently pull noodles away from plate. Separation - Lay on flat surface and separate immediately. Dry on a towel in a single layer. Storage - Use immediately or thoroughly air dry and store in a plastic bag. Turn mixer to Speed 10. Slowly feed walnut-size pieces of dough into the hopper; dough should self-feed. The grind worm should be visible before adding the next piece of dough. Use food pusher only if dough becomes caught in hopper and no longer selffeeds. THIN SPAGHETTI (PLATE 1) Extrusion Length - 24 cm; stop mixer and gently pull noodles away from plate. Separation - Lay on flat surface and separate immediately. Dry on a towel in a single layer. Storage - Use immediately or thoroughly air dry and store in a plastic bag. THICK SPAGHETTI (PLATE 2) Extrusion Length - 24 cm; stop mixer and gently pull noodles away from plate. Separation - Lay on flat surface and separate immediately. Dry on a towel in a single layer. Storage - Use immediately or thoroughly air dry and store in a plastic bag. MACARONI (PLATE 4) Extrusion Length - 15 to 20 cm; stop mixer and gently pull noodles away from plate. Separation - Lay on flat surface and separate immediately. Partially dry on a towel in a single layer. When fairly firm, crack by hand or cut with a knife into smaller macaroni noodles. Storage - Cook within 4 hours after extrusion. LASAGNA (PLATE 5) Extrusion Length - 28 to 30 cm; stop mixer and gently pull or cut strip with knife away from plate. Separation - Partially dry on a towel in a single layer. Storage - Cook within 4 hours or freeze in aluminum foil. Note: Pasta Maker Plates (Model SNPA) are available to convert a Model FGA Food Grinder to a Pasta Maker. 4