KitchenAid KSM7581MS Use & Care Guide - Page 11

Speed Control Guide - 10 Speed Stand Mixers

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Speed Control Guide - 10 Speed Stand Mixers All speeds feature Soft Start™ operation, which minimizes splash-out and flour puff. The mixer will start slowly before increasing to the selected speed. Number of Speed Speed Stir STIR For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, and add liquids to dry ingredients. Do not use STIR speed to mix or knead yeast doughs. 2 SLOW MIXING For slow mixing, mashing, faster stirring. Use to mix and knead yeast doughs, heavy batters and candies; start mashing potatoes or other vegetables; cut shortening into flour; mix thin or splashy batters. 4 MIXING, BEATING For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speed for cake mixes. 6 BEATING, CREAMING For medium-fast beating (creaming) or whipping. Use to finish mixing cake, doughnut, and other batters. High speed for cake mixes. 8 FAST BEATING, WHIPPING For whipping cream, egg whites, and boiled frostings. 10 FAST WHIPPING For whipping small amounts of cream, egg whites or for final whipping of mashed potatoes. NOTE: Use speed 2 to mix or knead yeast dough or fondants. Use of any other speed with heavy doughs may cause mixer to stop rotating to limit mixer damage. This is normal operation. If this occurs, turn the speed selector to off, and then turn back on to a lower speed. 11

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Speed Control Guide – 10 Speed Stand Mixers
All speeds feature Soft Start™ operation, which minimizes splash-out and flour puff.
The mixer will start slowly before increasing to the selected speed.
Number of Speed
Speed
Stir
STIR
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, and add
liquids to dry ingredients. Do not use STIR
speed to mix or knead yeast doughs.
2
SLOW MIXING
For slow mixing, mashing, faster stirring.
Use to mix and knead yeast doughs, heavy
batters and candies; start mashing potatoes
or other vegetables; cut shortening into
flour; mix thin or splashy batters.
4
MIXING,
For mixing semi-heavy batters, such as
BEATING
cookies. Use to combine sugar and
shortening and to add sugar to egg whites
for meringues. Medium speed for cake
mixes.
6
BEATING,
For medium-fast beating (creaming) or
CREAMING
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes.
8
FAST BEATING,
For whipping cream, egg whites, and
WHIPPING
boiled frostings.
10
FAST WHIPPING
For whipping small amounts of cream, egg
whites or for final whipping of mashed
potatoes.
NOTE:
Use speed 2 to mix or knead yeast dough or fondants.
Use of any other speed
with heavy doughs may cause mixer to stop rotating to limit mixer damage.
This is
normal operation.
If this occurs, turn the speed selector to off, and then turn back on to
a lower speed.