KitchenAid KV25GOXMC Instruction and Recipe Booklet - Page 41
Chocolate Fudge
UPC - 050946956213
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Chocolate Fudge Butter 2 cups sugar 1⁄8 teaspoon salt 3⁄4 cup evaporated milk 1 teaspoon light corn syrup 2 squares (1 oz. each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2-quart saucepan. Combine sugar, salt, evaporated milk, corn syrup, and chocolate in pan. Cook and stir over medium heat until chocolate melts and sugar dissolves. Cook to soft ball stage (236°F) without stirring. Remove immediately from heat. Add butter without stirring. Cool to lukewarm (110°F). Stir in vanilla. Pour mixture into mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 8 minutes, or until fudge stiffens and loses its gloss. Quickly turn to STIR Speed and add walnuts, mixing just until blended. Spread in buttered 9x9x2-inch baking pan. Cool at room temperature. Cut into 1-inch squares when firm. Yield: 64 servings (1 square per serving). Per serving: About 59 cal, 1 g pro, 7 g carb, 3 g fat, 1 mg chol, 12 mg sod. VARIATION Chocolate Fudge for a Crowd Triple all ingredients and prepare in the 6 quart mixer bowl. Increase mixing time at Speed 2 to 9 minutes. Spread in buttered 15x10x1-inch baking pan. Cut into 1-inch squares when firm. Yield: 150 servings (1 square per serving). Per serving: About 75 cal, 2 g pro, 9 g carb, 4 g fat, 1 mg chol, 15 mg chol. 39