LG GR-K30PS Owner's Manual - Page 61

Press the, button for more than, button again., Select the, of old Kimchi.

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Using method of operating control parts You can taste salty and sour old Kimchi. Available only in the middle compartment Press the Lock/Unlock button for more than 2 seconds. • Press the "Lock/Unlock" button more than 2 seconds. The lamp above the Lock/Unlock button is turned off, and the control becomes unlocked. Then, other functions can be operated. Select the fermentation degree of old Kimchi. • Select a desired Kimchi type and a fermentation level by pressing the "Ferment" button. • Every time you press the button, the menu will switch in the order of [Middle : Old Kimchi : Ferment] consecutively. Old Kimchi is far more acid than general fermented food. Press the Lock/Unlock button again. • After setup is completed, press the "Lock/Unlock" button. As the lamp above the button is turned on, old Kimchi fermentation begins. 24

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24
Using method of operating control parts
You can taste salty and sour old Kimchi.
Fermenting Old Kimchi
Fermenting Old Kimchi
1
잠금/풀림
2초
보관
보관
발효
보관
발효
중칸/하칸
맛지킴
2 sec
잠금/풀림
2초
1
3
2
Press the
Lock/Unlock
button for more than
2 seconds
.
•
Press the "
Lock/Unlock
" button
more than
2 seconds
. The lamp above the Lock/Unlock
button is turned off, and the control becomes
unlocked. Then, other functions can be operated.
잠금/풀림
2초
잠금/풀림
2초
3
Press the
Lock/Unlock
button again.
• After setup is completed, press the
"
Lock/Unlock
" button. As the lamp above the
button is turned on,
old Kimchi fermentation
begins.
잠금/풀림
2초
잠금/풀림
2초
잠금/풀림
2초
2
Select the
fermentation degree
of old Kimchi.
• Select a desired Kimchi type and a fermentation level by pressing
the "
Ferment
" button.
• Every time you press the button, the menu will switch in the order of
※
Old Kimchi is far more acid than general fermented food.
consecutively.
발효
[Middle : Old Kimchi : Ferment]
Available only in the middle compartment
Cabbage Kimchi : Ferment → Fully Ferment →
Underground Ferment → Slightly Ferment
±
Old Kimchi : Ferment → Fully Ferment → Slightly Ferment
±
Mul Kimchi : Ferment → Fully Ferment → Slightly Ferment