LG LBN10551SW User Guide - Page 13

Care And Maintenance - 2 door bottom freezer

Page 13 highlights

CARE AND MAINTENANCE FOODSTUFF STORAGE • Do not store food which goes bad easily at low temperature, such as banana, and melon. • Allow hot food to cool prior to storing. Placing hot food in the fridge-freezer could spoil other food, and lead to higher electric bills. • When storing the food, use a container with a lid. This prevents moisture from evaporating, and helps food to keep its taste and nutrients. • Do not block air vents with food. Smooth circulation of cold air keeps fridge-freezer temperature even. • Do not open the door frequently. Opening the door lets warm air enter the fridge-freezer, and cause temperature to rise. • To adjust the temperature control easily, do not store food near the temperature control dial. • Never keep too many foods in door rack, as this may stop the door from fully closing. • Do not store bottles in the freezer compartment - they may break when frozen. • Do not refreeze food that has been thawed. This causes loss of taste and nutrition. • If it is necessary to quickly freeze fresh foodstuffs, place them to the lower drawer of the freezing compartment and push the "QUICK FREEZE" button; • Frozen foodstuffs should be stored packed (in polyethylene film, aluminum foil, etc.) in the freezing compartment; • Volume of the upper drawer in the freezing compartment is the "two stars" section. Temperature inside this section does not rise above -12°C. This should be taken into account for storage of foodstuffs. CLEANING 1. Before cleaning, make sure that power supply is switched off; 2. Outside and inside, the refrigerator should be washed with a clean napkin wetted in warm water with a liquid detergent. Then wipe dry with a dry napkin; 3. After cleaning, make sure that the power cord is not damaged. Then tightly insert the plug to the power outlet. 1. It is prohibited to use abrasive materials, gasoline, benzene, solvents, hydrochloride, hot water, hard brushes, etc., which may damage the refrigerator surface. 2. For products with a stainless steel exterior, use a clean sponge or soft cloth and a mildDetergent in warm water. Do not use abrasive or harsh cleaners. Dry thoroughly with a Soft cloth. Do not use appliance wax, bleach, or other products containing chlorine on stainless steel. VITAMIN PLUS (OPTIONAL) It contains anti-oxydant that is able to avoid oxidation process in order to make the fruits and vegetables fresh for longer time. This part contains anti-oxydant substance that should not be eaten.Opening and closing the door too much often can reduce its lifetime. 12

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12
CARE AND MAINTENANCE
FOODSTUFF STORAGE
• Do not store food which goes bad easily at
low temperature, such as banana, and melon.
• Allow hot food to cool prior to storing.
Placing hot food in the fridge-freezer could
spoil other food, and lead to higher electric bills.
• When storing the food, use a container
with a lid. This prevents moisture from
evaporating, and helps food to keep its
taste and nutrients.
• Do not block air vents with food.
Smooth circulation of cold air keeps
fridge-freezer temperature even.
• Do not open the door frequently. Opening
the door lets warm air enter the fridge-freezer,
and cause temperature to rise.
• To adjust the temperature control easily,
do not store food near the temperature
control dial.
• Never keep too many foods in door rack,
as this may stop the door from fully closing.
• Do not store bottles in the freezer
compartment - they may break when frozen.
• Do not refreeze food that has been thawed.
This causes loss of taste and nutrition.
• If it is necessary to quickly freeze fresh
foodstuffs, place them to the lower drawer
of the freezing compartment and push
the "QUICK FREEZE" button;
• Frozen foodstuffs should be stored packed
(in polyethylene film, aluminum foil, etc.) in
the freezing compartment;
• Volume of the upper drawer in the freezing
compartment is the "two stars" section.
Temperature inside this section does not
rise above -12°C. This should be taken into
account for storage of foodstuffs.
1.
2. For products with a stainless steel exterior,
use a clean sponge or soft cloth and a
mildDetergent in warm water.
Do not use abrasive or harsh cleaners.
Dry thoroughly with a Soft cloth.
Do not use appliance wax, bleach, or other
products containing chlorine on stainless
steel.
It is prohibited to use abrasive materials,
gasoline, benzene, solvents, hydrochloride,
hot water, hard brushes, etc., which may
damage the refrigerator surface.
It contains anti-oxydant that is able to avoid
oxidation process in order to make the fruits
and vegetables fresh for longer time.
This part contains anti-oxydant substance that
should not be eaten.Opening and closing the
door too much often can reduce its lifetime.
VITAMIN PLUS (OPTIONAL)
1. Before cleaning, make sure that power
supply is switched off;
2. Outside and inside, the refrigerator should
be washed with a clean napkin wetted in
warm water with a liquid detergent.
Then wipe dry with a dry napkin;
3. After cleaning, make sure that the power
cord is not damaged.
Then tightly insert the plug to the power
outlet.
CLEANING