LG LRDM1240W Owners Manual - Page 17

COOKING, continued

Page 17 highlights

COOKING TIPS (continued) Fish 1. Arrange fish in a large shallow non-metallic dish or casserole. 2. Cover with pierced microwave plastic wrap or casserole lid. 3. Place the dish on the turntable. 4. Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of butter can be added to the fish if desired. 5. Let stand as directed in the Cooking Chart before serving. 6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily. Fresh Fish Cooking Chart Fish Power Fish Fillets HIGH Whole Mackerel, Cleaned and Prepared Whole Trout, Cleaned and Prepared Salmon Steaks HIGH HIGH HIGH Cooking Time Per Pound (min.) LRDM1240W/B 4to7 4 to 7 5 to 8 5 to 7 Method Standing Time Add 15 to 30 ml (1 to 2 tbsp.) 2 to 3 minutes lemon juice - 3 to 4 minutes - 3 to 4 minutes Add 15 to 30 ml (1 to 2 tbsp.) 3 to 4 minutes lemon juice 17

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COOKING
TIPS
(continued)
Fish
1. Arrange
fish in a large shallow
non-metallic
dish or casserole.
2. Cover with pierced microwave
plastic wrap or casserole
lid.
3. Place the dish on the turntable.
4. Cook according
to the instructions
in the Fresh Fish Cooking
Chart below.
Flakes of butter can be added to the
fish if desired.
5. Let stand as directed
in the Cooking Chart before serving.
6. After standing
time, check to see that the fish is thoroughly
cooked.
The fish should be opaque and flake easily.
Fresh
Fish
Cooking
Chart
Fish
Power
Fish Fillets
HIGH
Cooking
Time
Per Pound
(min.)
LRDM1240W/B
4to7
Method
Add 15 to 30 ml (1 to 2 tbsp.)
lemon juice
Standing
Time
2 to 3 minutes
Whole
Mackerel,
HIGH
4 to 7
-
3 to 4 minutes
Cleaned
and Prepared
Whole Trout,
HIGH
5 to 8
-
3 to 4 minutes
Cleaned
and Prepared
Salmon
Steaks
HIGH
5 to 7
Add 15 to 30 ml (1 to 2 tbsp.)
3 to 4 minutes
lemon juice
17