LG LRE30755SW Owner's Manual (English) - Page 24

Setting The Proof Feature, Setting Oven Lockout, Feature, Changing Hour Mode On, Clock 12hr, 24 Hr,

Page 24 highlights

English OPERATION SETTING OVEN LOCKOUT FEATURE The START pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warming Drawer and most oven controls from being turned ON. It does not disable the clock, timer, or the interior oven light. To activate the Oven Lockout feature: 1. Press and hold START for 3 seconds. 2. 2 beeps will sound, LOCKING will appear & DOOR LOCKED will flash in the display. Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon ( ) light. To reactivate normal oven operation: 1. Press and hold START for 3 seconds. A beep will sound 2 times. The DOOR LOCKED will continue to flash until the oven door has completely unlocked and the lock icon( ) light will clear. 2. The oven is again fully operational. CHANGING HOUR MODE ON CLOCK (12HR, 24 HR) Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps below. Changing between 12 or 24 hour time of day 1. Press and hold CLOCK for 3 seconds. 2. Press 1 for 12-hour, 2 for 24-hour. 3. Press START to accept the desired change. SETTING THE PROOF FEATURE The proof feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing 1. Place the covered dough in a dish in the oven on shelf B or C. Note: For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off). 2. Press PROOF and then START. The proof feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment. 3. When proofing is finished, press CLEAR/OFF. To avoid lowering the oven temperature and lengthening proofing time,do not open the oven door unnecessarily. Check bread products early to avoid over-proofing. Note: • Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the COOK &WARM feature to keep food warm. • Proofing will not operate when oven is above 125°F. Oven is Hot will show in the display. TO TURN ON/OFF THE OVEN LIGHT The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the OVEN LIGHT pad. Note: The oven light cannot be turned on if the self-clean feature is active. Español - 24 -

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- 24 -
English
Español
OPERATION
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the
COOK &WARM
feature to keep food
warm.
• Proofing will not operate when oven is above 125°F.
Oven is Hot
will show in the display.
Note:
The oven light cannot be turned on if the self-clean
feature is active.
Note:
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products.
1.
Place the covered dough in a dish
in the oven on shelf B or C.
2.
Press
PROOF
and then
START.
The proof feature automatically
provides the optimum temperature
for the proof process, and therefore
does not have a temperature
adjustment.
3.
When proofing is finished, press
CLEAR/OFF.
To avoid lowering the oven temperature and lengthening
proofing time,do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
How to Set the Oven For Proofing
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the
OVEN LIGHT
pad.
1.
Press and hold
START
for 3
seconds.
2.
2 beeps will sound,
LOCKING
will
appear &
DOOR LOCKED
will flash
in the display. Once the oven door
is locked the
DOOR LOCKED
indicator will stop flashing and
remain on along with the lock icon
(
) light.
To activate the Oven Lockout feature:
1.
Press and hold
START
for 3
seconds. A beep will sound 2
times. The
DOOR LOCKED
will
continue to flash until the oven
door has completely unlocked and
the lock icon(
) light will clear.
2.
The oven is again fully operational.
To reactivate normal oven operation:
SETTING OVEN LOCKOUT
FEATURE
The
START
pad controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven door,
prevents the Warming Drawer and most oven controls from
being turned ON. It does not disable the clock, timer, or the
interior oven light.
1.
Press and hold
CLOCK
for 3
seconds.
2.
Press
1
for
12-hour, 2
for
24-hour.
3.
Press
START
to accept the
desired change.
Changing between 12 or 24 hour time of day
CHANGING HOUR MODE ON
CLOCK (12HR, 24 HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps below.
TO TURN ON/OFF THE OVEN
LIGHT
For best results, cover the
dough with a cloth or with
plastic wrap (the plastic may
need to be anchored
underneath the container so
the oven fan will not blow it
off).
Note: