LG LSC26945SW User Guide - Page 23

Storing Foods

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Storing Foods • Store fresh food in the refrigerator compartment. How food is frozen and thawed is an important factor in maintaining its freshness and flavor. • Do not store food which spoils easily at low temperatures, such as bananasand melons. • Allow hot food to cool prior to storing, placing hot food in the refrigerator could spoil other food, and lead to higher energy consumption. • When storing the food, cover it with vinyl wrap or store in a container with a lid. This prevents moisture from evaporating,and helps food to keep its taste and nutrients. • Do not block air vents with food. Smooth circulation of chilled air keeps refrigerator temperatures even. • Do not open the door frequently. Opening the door lets warm air enter the refrigerator, and cause temperatures to rise. • Never keep too much food in door rack because they may push against by inner racks so that the door cannot be fully closed. Freezer Compartment • Do not store bottles in the freezer compartment - they may break when frozen. • Do not refreeze food that has been thawed. This causes loss of taste and nutrient. • When storing frozen food like ice cream for a long period, place it on the freezer shelf, not in the door rack. • Do not touch the cold foods or containers- especially made of metallic -, with wet hands and place glass products in the freezer compartment. - That's why you may have chilblainsand they may be broken when their inner matters are frozen, causing personal injury. Refrigerator Compartment • Avoid placing moist food in top refrigerator shelves, it could freeze from direct contact with chilled air. • Always clean food prior to refrigeration.Vegetables and fruits should be washed and wiped, and packed food should be wiped, to prevent adjacent food from spoiling. • When storing eggs in their storage rack or box, ensure that they are fresh, and always store them in an upright position, which keeps them fresh longer.

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Freezer
Compartment
Refrigerator
Compartment
Storing Foods
• Store fresh food in the refrigerator compartment. How food is frozen and thawed is an
important factor in maintaining its freshness and flavor.
• Do not store food which spoils easily at low temperatures, such as bananasand
melons.
• Allow hot food to cool prior to storing, placing hot food in the refrigerator could spoil
other food, and lead to higher energy consumption.
• When storing the food, cover it with vinyl wrap or store in a container with
a
lid. This
prevents moisture from evaporating,and helps food to keep its taste and nutrients.
• Do not block air vents with food. Smooth circulation of chilled air keeps refrigerator
temperatures even.
• Do not open the door frequently. Opening the door lets warm air enter the refrigerator,
and
cause temperatures to rise.
• Never keep too
much
food in door rack because they may push against by inner racks
so that the door cannot be fully closed.
• Do not store bottles in the freezer compartment
-
they may break when frozen.
• Do not refreeze food that has been thawed. This causes loss of taste and nutrient.
• When storing frozen food like ice cream for a long period, place it on the freezer
shelf, not in the door rack.
• Do not touch the
cold
foods or containers- especially made of metallic -, with wet
hands and place glass products in the freezer compartment.
- That's why you may have chilblainsand they may be broken when their inner matters
arefrozen,causingpersonalinjury.
• Avoid placing moist food in top refrigerator shelves, it could freeze from direct
contact with chilled air.
• Always clean food prior to refrigeration.Vegetables and fruits should be washed and
wiped, and packed food should be wiped, to prevent adjacent food from spoiling.
• When storing eggs in their storage rack or box, ensure that they are fresh, and always
store them in an upright position, which keeps them fresh longer.