LG LSC27950ST User Guide - Page 21
Storing foods - shelves
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Suggestion on Food Storage Storing foods Store fresh food in the refrigerator compartment. How food is frozen and thawed is an important factor in maintaining its freshness and flavor. Do not store food which spoils easily at low temperatures, such as bananas and melons. Allow hot food to cool prior to storing, placing hot food in the refrigerator could spoil other food, and lead to higher energy consumption. When storing the food, cover it with vinyl wrap or store in a container with a lid. This prevents moisture from evaporating, and helps food to keep its flavor and nutrition. Do not block air vents with food. Smooth circulation of chilled air keeps refrigerator temperatures even. Do not open the door frequently. Opening the door lets warm air enter the refrigerator, and cause temperatures to rise. Never overload the door racks because they may push against by inner racks so that the door cannot be fully closed. Freezer compartment Do not store bottles in the freezer compartment, they may break when frozen. Do not refreeze food that has been thawed. This causes loss of flavor and nutrition. When storing frozen food like ice cream for a long period, place it on the freezer shelf, not in the door rack. Do not touch the cold foods or containers, especially made of metal, with wet hands and place glass products in the freezer compartment. - That's why you may have chilblains and they may be broken when their inner matters are frozen, causing personal injury. Refrigerator compartment Avoid placing moist food in top refrigerator shelves, it could freeze from direct contact with chilled air. Always clean food prior to refrigeration. Vegetables and fruits should be washed and wiped, and packed food should be wiped, to prevent adjacent food from spoiling. When storing eggs in their storage rack or box, ensure that they are fresh, and always store them in an upright position to keep them fresh longer. NOTE • If you keep the refrigerator in a hot and humid place, frequent opening of the door or storing a lot of vegetables in it may cause condensation to form. Wipe the condensation with a clean cloth or a paper towel. 21