LG LSRG309ST Owner's Manual - Page 33

ENGLISH OPERATING INSTRUCTIONS USING THE ELECTRIC WARMING DRAWER TEMPERATURE SELECTION CHART If you keep several different foods hot, set the control to the food needing the highest setting. • The quality of the food will be affected by the temperature, type and amount of food, and the time held. • Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils. • Repeated opening of the drawer allows the hot air to escape and the food to cool. • Allow extra time for the temperature inside the drawer to stabilize after adding items. • With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items. • DO NOT use plastic containers or plastic wrap. TO CRISP FOOD ITEMS • Place food in a low sided dish or pan. • Preheat on 1(Low) setting. • Check crispness after 45 minutes. Add time if needed. TO WARM SERVING BOWLS AND PLATES To warm serving bowls and plates, set the control on 1(Low). • Use only heat-safe dishes. • To heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance. • You may warm empty serving dishes when preheating the drawer. Control Setting 1(Low) 2(Medium) 3(High) Food Type • Rolls (soft) • Empty Dinner plates • Gravies • Casseroles • Eggs • Vegetables • Biscuits • Rolls (hard) • Pastries • Roasts (Beef, Pork, Lamb) • Bacon • Hamburger patties • Poultry • Pork chops • Pizza • Fried Foods CAUTION: Use pot holders or oven mitts when removing hot dishes. Dishes will be hot. CAUTION: DO NOT keep food in the warming drawer for more than two hours. 33