LG LWD3081ST Owner's Manual (English) - Page 36

BEFORE CALLING FOR SERVICE Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Possible Causes / Solutions Oven control beeps and displays any F code error. • Electronic control has detected a fault Code Rack Position condition. Press UPPER CLEAR/OFF or F-1 Opened upper oven sensor LOWER CLEAR/OFF to clear the display and stop beeping. Reprogram oven. If fault F-2 Shorted upper oven sensor reoccurs, record fault number. Press UPPER F-3 Touch sensor key error CLEAR/OFF or LOWER CLEAR/OFF and F-4 Opened lower oven sensor contact a qualified service technician. F-5 Shorted lower oven sensor F-6 Upper oven is too hot F-8 Shorted meat probe F-9 Upper oven is not heating F-10 Door lock fail in upper oven F-11 Communication error F-12 EEPROM error F-16 Lower oven is too hot F-19 Lower oven is not heating F-20 Door lock fail in lower oven Oven will not work • Plug on oven is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker. • Oven controls improperly set. - See the Using the oven section. • Oven too hot. - Allow the oven to cool to below locking temperature. Appliance does not operate. • Make sure cord is plugged correctly into outlet. Check circuit breakers. • Service wiring is not complete. Contact your appliance Servicer for assistance. • Power outage. Check house lights to be sure. Call your local electric company for service. Oven light does not • Replace or tighten bulb. See Changing Oven Light section in this Owner's manual. work. Oven smokes excessively during broiling. • Control not set properly. Follow instructions under Setting Oven Controls. • Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing. • Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean. • Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan. • Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking. 36