LG MA7542B 01 Owners Manual - Page 12

Items, Special Instructions

Page 12 highlights

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap, vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. Items Sliced meat 3 slices(1/4-inch thick) Chicken piece 1 breast 1 leg and thigh Fish fillet (6~8 oz.) Lasagna 1 serving(101/2 oz.) Casserole 1 cup 4 cups Casserole cream or cheese 1 cup 4 cups Sloppy Joe or Barbecued beef 1 sandwich (1/2 cup meat filling) without bun Mashed 1 cup 4 cups potatoes Baked beans 1 cup Ravioli or pasta in sauce 1 cup 4 cups Rice 1 cup 4 cups Sandwich roll or bun 1 roll Vegetables 1 cup 4 cups Soup 1 serving(8 oz.) Cook time (at HIGH) 11/2~2 minutes 2~3 minutes 11/2~2 minutes 11/2~2 minutes 5~7 minutes 11/2~3 minutes 5~7 minutes Special Instructions Place sliced meat on microwavable Cover with plastic wrap and vent. plate. *Note: Gravy or sauce helps to keep meat juicy. Place chicken pieces on microwavable Cover with plastic wrap and vent. plate. Place fish on microwavable plate. Cover with plastic wrap and vent. Place lasagna on microwavable plate. Cover with plastic wrap and vent. COOK covered in microwavable casserole. Stir once halfway through cooking. 11/2~21/2 minutes 4~6 minutes COOK covered in microwavable casserole. Stir once halfway through cooking. 1 ~21/2 minutes Reheat filling and bun separately. Cook filling covered in microwavable casserole. Stir once. Heat bun as directed in chart below. 2~3 minutes 6~8 minutes 2~3 minutes 3~4 minutes 8~11 minutes 11/2~2 minutes 4~6 minutes 20~35 seconds COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. Wrap in paper towel and place on glass microwavable rack. 21/2~31/3 minutes 4~6 minutes 2~3 minutes COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. 12

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To
heat
or
reheat
successfully
in the
microwave,
it is important
to follow
several
guidelines.
Measure
the
amount
of food
in order
to determine
the
time
needed
to
reheat.
Arrange
the
food
in a circular
pattern
for
best
results.
Room
temperature
food
will
heat
faster
than
refrigerated
food.
Canned
foods
should
be taken
out
of
the
can
and
placed
in a microwavable
container.
The
food
will
be
heated
more
evenly
if covered
with
a microwavable
lid or plastic
wrap,
vented.
Remove
cover
carefully
to
prevent
steam
burns.
Use
the
following
chart
as
a
guide
for reheating
cooked
food.
Items
Sliced
meat
3 slices(1/4-inch
thick)
Cook time
(at HIGH)
11/2~2
minutes
Special Instructions
Place
sliced
meat
on
microwavable
plate.
Cover
with
plastic
wrap
and
vent.
*Note:
Gravy
or sauce
helps
to keep
meat
juicy.
Chicken
piece
1 breast
2~3
minutes
Place
chicken
pieces
on
microwavable
plate.
1 leg and
thigh
11/2~2
minutes
Cover
with
plastic
wrap
and
vent.
Fish
fillet
Place
fish
on
microwavable
plate.
(6~8
oz.)
11/2~2
minutes
Cover
with
plastic
wrap
and
vent.
Lasagna
Place
lasagna
on microwavable
plate.
1 serving(101/2
oz.)
5~7
minutes
Cover
with
plastic
wrap
and
vent.
Casserole
1 cup
11/2~3
minutes
COOK
covered
in microwavable
casserole.
4 cups
5~7
minutes
Stir
once
halfway
through
cooking.
Casserole
cream
or cheese
1 cup
11/2~21/2
minutes
COOK
covered
in microwavable
casserole.
4 cups
4~6
minutes
Stir
once
halfway
through
cooking.
Sloppy
Joe
or
Barbecued
beef
Reheat
filling
and
bun
separately.
1 sandwich
1 ~21/2
minutes
Cook
filling
covered
in microwavable
casserole.
(1/2
cup
meat
filling)
Stir
once.
Heat
bun
as directed
in chart
below.
without
bun
Mashed
potatoes
1 cup
2~3
minutes
COOK
covered
in microwavable
casserole.
4 cups
6~8
minutes
Stir
once
halfway
through
cooking.
Baked
beans
COOK
covered
in microwavable
casserole.
1 cup
2~3
minutes
Stir
once
halfway
through
cooking.
Ravioli
or pasta
in sauce
1 cup
3~4
minutes
COOK
covered
in microwavable
casserole.
4 cups
8~11
minutes
Stir
once
halfway
through
cooking.
Rice
1 cup
11/2~2
minutes
COOK
covered
in microwavable
casserole.
4 cups
4~6
minutes
Stir
once
halfway
through
cooking.
Sandwich
roll or bun
Wrap
in paper
towel
and
place
on
glass
1 roll
20~35
seconds
microwavable
rack.
Vegetables
1 cup
21/2~31/3
minutes
COOK
covered
in microwavable
casserole.
4 cups
4~6
minutes
Stir
once
halfway
through
cooking.
Soup
COOK
covered
in microwavable
casserole.
1 serving(8
oz.)
2~3
minutes
Stir
once
halfway
through
cooking.
12