LG MA7542B 01 Owners Manual - Page 13

Food Container Cover Time, min. (at HIGH) Special instructions Ground beef(1 Ib.) Crumbled (for casseroles or soup) Meatballs(1 lb.) Casserole Pie plate Yes wax paper 7-10 6-10 Stir every 2 minutes. Add sauce or casserole ingredients and finish. To cook frozen block, microwave 9 to 12 minutes, breaking up and stirring every 4 minutes. Arrange 3/4to 1-inch apart in circle around edge of dish. Rotate dish I/4 turn after half of time. Bacon Microwave safe paper towei 4 slices(1 oz. each) plate or paper towel Sausage (2 patties) Microwave safe utensil Fish fillets or steak(! lb.) square dish wax paper or plastic wrap Chicken pieces (21/2to 3 Ib.) square dish wax paper 4-5 1-5 6-7 20-25 Arrange in single layer on paper towels or on trivet set in dish. Arrange in single layer. Rotate dish 1/4turn after half of time. Microwave until fish flakes easily. Let stand 3 minutes before serving. Brush with browning agent if desired. Arrange in single layer in cooking dish so thickest, meaty pieces are to outside edges of dish. Scrambled eggs glass measuring No cup or casserole 1-2 per egg Place 1 teaspoon butter per egg in dish. Microwave until melted. Scrambled eggs with the butter and 1 tablespoon milk per egg. Place in oven and microwave for half of total time. Scrape portions from the outside to the center. Finish cooking. Allow to stand 1 to 2 minutes to set eggs. Rice, regular long grain(1 cup) 11/2qt. casserole lid or plastic wrap !5-20 Add 1I/2 cups hot tap water and 1 teaspoon salt, stir after 7 minutes. Let stand covered 5 minutes before serving. Rice, minute(! cup) 11/2qt. casserole lid or plastic wrap !3-18 Add 1I/2 cups hot taps water, stir after 6 minutes. Let stand covered 5 minutes before serving. Corn on the cob, fresh (1 ear) casserole wrap 5-8 Add 2 to 4 tablespoons of water. Rotate dish 1/4turn after half of time. Carrot(! lb.) casserole wrap 7-9 Cut carrots into slices 1/2 inch thick. Add 1/4cup water. Broccoli fresh(1 lb.) casserole Onions fresh(l/2 Ib.) casserole Peas Green fresh(1 lb.) frozen 10 oz. casserole casserole Potatoes 2 EA. (6 oz. each) casserole wrap wrap wrap wrap wrap 7-9 4-7 6-10 7-10 9-10 Add 1/4cup water. Use small, whole onions. Add I/4 cup water. Add 1/3cup water. Rinse and pat dry. Prick with fork several times. Arrange in circular pattern on paper lined oven bottom, equal distance apart. Turn over after half of time. Let stand 5 minutes before serving. Sauces glass measure No Melted butter sauces, clarified butter (! 1/2cups) 1-2 Microwave butter just to melt. For clarified butter, bring to boil then let stand until layers separate. Pour off and use clear top layer. 13