LG MB-387W Owners Manual - Page 20

Fresh Vegetable

Page 20 highlights

Fresh Vegetable Guide Vegetable Artichokes (230g each) Amount Cook time (at HIGH) Instructions Standing Time 2 medium 41/2 ~ 7 Trim. Add 2 tsp water and 2 tsp juice. 2~3 minutes 4 medium 10 ~ 12 Cover. Asparagus, Fresh, Spears 450g 21/2 ~ 6 Add 1 cup water. Cover. 2~3 minutes Green Beans 450g 7 ~ 11 Add 1/2 cup water in 1.5 litre casserole 2~3 minutes dish. Stir halfway through cooking. Beats, Fresh 450g 11 ~ 16 Add 1/2 cup water in 1.5 litre covered 2~3 minutes casserole dish. Rearrange halfway through cooking. Broccoli, Fresh, 450g Spears 5 ~ 8 Place broccoli in baking dish. Add 1/2 cup water. 2~3 minutes Cabbage, Fresh, 450g 51/2~71/2 Add 1/2 cup water in 1.5 litre covered 2~3 minutes Chopped casserole dish. Stir halfway through cooking. Carrots, Fresh, 200g 2 ~ 3 Add 1/4 cup water in 1.5 litre covered 2~3 minutes Sliced casserole dish. Stir halfway through cooking. Cauliflower, Fresh, Whole 450g 5 ~ 7 Trim. Add 1/4 cup water in 1.5 litre 2~3 minutes covered casserole dish. Stir halfway through cooking. Fresh, Flowerettes Celery, Fresh, Sliced 20 2 cups 4 cups 11 ~ 16 Slice. Add 1/2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking. 2~3 minutes Vegetable Amount Cook time (at HIGH) Instructions Standing Time Corn, Fresh 2 ears 4 ~ 8 Husk. Add 2 tbsp water in 1.5 litre 2~3 minutes baking dish. Cover. Mushrooms, Fresh, Sliced 230g 11/2 ~ 21/2 Place mushrooms in 1.5 litre covered 2~3 minutes casserole dish. Stir halfway through cooking. Parsnips, Fresh, 450g Sliced 4 ~ 7 Add 1/2 cup water in 1.5 litre covered 2~3 minutes casserole dish. Stir halfway through cooking. Peas, Green, Fresh 4 cups 6 ~ 9 Add 1/2 cup water in 1.5 litre covered 2~3 minutes casserole dish. Stir halfway through cooking. Sweet Potatoes 2 medium 4 ~ 9 Whole Baking 4 medium 6~ 12 (170~230g each) Pierce potatoes several times with fork. 2~3 minutes Place on 2 paper towels. Turn over halfway through cooking. White potatoes, 2 potatoes 51/2 ~ 71/2 Pierce potatoes several times with fork. 2~3 minutes Whole Baking 4 potatoes 91/2 ~ 14 Place on 2 paper towels. (170~230g each) Turn over halfway through cooking. Spinach, Fresh, Leaf 450g 41/2 ~ 71/2 Add 1/2 cup water in 2 litre covered 2~3 minutes casserole dish. Courgette, Fresh, 450g 41/2 ~ 71/2 Add 1/2 cup water in 1.5 litre covered Sliced casserole dish. Stir halfway through 2~3 minutes cooking. Courgette, Fresh, 450g Whole 6 ~ 9 Pierce. Place on 2 paper towels. 2~3 minutes Turn courgette over and rearrange halfway through cooking.

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20
Fresh Vegetable
Guide
Vegetable
Amount
Cook time
Instructions
Standing
(at HIGH)
Time
Corn, Fresh
Mushrooms,
Fresh, Sliced
Parsnips, Fresh,
Sliced
Peas, Green,
Fresh
Sweet Potatoes
Whole Baking
(170~230g each)
White potatoes,
Whole Baking
(170~230g each)
Spinach, Fresh,
Leaf
Courgette, Fresh,
Sliced
Courgette, Fresh,
Whole
Husk. Add 2 tbsp water in 1.5 litre
baking dish. Cover.
Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Add
1
/2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Add
1
/2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Add
1
/2
cup water in 2 litre covered
casserole dish.
Add
1
/2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Pierce. Place on 2 paper towels.
Turn courgette over and rearrange
halfway through cooking.
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
4 ~ 8
1
1
/2
~ 2
1
/2
4 ~ 7
6 ~ 9
4 ~ 9
6~ 12
5
1
/2
~ 7
1
/2
9
1
/2
~ 14
4
1
/2
~ 7
1
/2
4
1
/2
~ 7
1
/2
6 ~ 9
2 ears
230g
450g
4 cups
2 medium
4 medium
2 potatoes
4 potatoes
450g
450g
450g
Vegetable
Amount
Cook time
Instructions
Standing
(at HIGH)
Time
Artichokes
(230g each)
Asparagus,
Fresh, Spears
Green Beans
Beats, Fresh
Broccoli, Fresh,
Spears
Cabbage, Fresh,
Chopped
Carrots, Fresh,
Sliced
Cauliflower,
Fresh, Whole
Fresh, Flowerettes
Celery, Fresh,
Sliced
Trim. Add 2 tsp water and 2 tsp juice.
Cover.
Add 1 cup water. Cover.
Add
1
/2
cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Add
1
/2
cup water in 1.5 litre covered
casserole dish. Rearrange halfway
through cooking.
Place broccoli in baking dish.
Add
1
/2
cup water.
Add
1
/2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Add
1
/4
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Trim. Add
1
/4
cup water in 1.5 litre
covered casserole dish. Stir halfway
through cooking.
Slice. Add
1
/2
cup water in 1.5 litre
covered casserole dish. Stir halfway
through cooking.
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
4
1
/2
~ 7
10 ~ 12
2
1
/2
~ 6
7 ~ 11
11 ~ 16
5 ~ 8
5
1
/2~
7
1
/2
2 ~ 3
5 ~ 7
11 ~ 16
2 medium
4 medium
450g
450g
450g
450g
450g
200g
450g
2 cups
4 cups