Magic Chef MCD990ARB User Manual - Page 2

Precautions To Avoid Possible Exposure, To Excessive Microwave Energy, Table Of Contents

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 IMPORTANT SAFETY INSTRUCTIONS 2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT ...3 GROUNDING INSTRUCTIONS ...3 INSTALLATION...4 SPECIFICATIONS ...5 TRIM KIT INSTALLATION GUIDE ...6 FEATURES DIAGRAM ...8 OPERATION PROCEDURE ...10 CONTROLS ...11 SETTING THE CLOCK...11 TIME DEFROSTING...11 WEIGHT DEFROSTING...12 COOKING IN ONE STAGE ...13 COOKING IN TWO STAGES ...13 KITCHEN TIMER MODE ...14 SPEEDY COOK...15 ONE TOUCH COOKING ...15 AUTO COOK ...16 LESS, MORE...17 CHILD SAFETY LOCK ...17 TO STOP THE OVEN WHILE THE OVEN IS OPERATING 17 CARE OF YOUR MICROWAVE OVEN 18 BEFORE YOU CALL FOR SERVICE 19 CARE AND CLEANING ...19 QUESTIONS AND ANSWERS ...20 COOKING INSTRUCTIONS ...21 USE YOUR MICROWAVE OVEN SAFELY 22 ARCING ...22 MICROWAVING PRINCIPLES ...23 HOW MICROWAVES COOK FOOD 23 CONVERSION CHARTS ...23 COOKING TECHNIQUES...24 DEFROSTING GUIDE ...25 COOKING & REHEATING CHART 26 VEGETABLE CHART...28 RECIPES...29 1

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1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a)
Do not attempt to operate this oven with the door open
since open-door operation can result
in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety
interlocks.
(b)
Do not place any object
between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c)
Do not operate the oven if it is damaged.
It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges
and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
...........................
1
IMPORTANT SAFETY INSTRUCTIONS
...........................................................................................
2
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT
.......................................................................................................
3
GROUNDING INSTRUCTIONS
........................................................................................................
3
INSTALLATION
.................................................................................................................................
4
SPECIFICATIONS
............................................................................................................................
5
TRIM KIT INSTALLATION GUIDE
....................................................................................................
6
FEATURES DIAGRAM
.....................................................................................................................
8
OPERATION PROCEDURE
...........................................................................................................
10
CONTROLS
....................................................................................................................................
11
SETTING THE CLOCK
.................................................................................................................
11
TIME DEFROSTING
.....................................................................................................................
11
WEIGHT DEFROSTING
...............................................................................................................
12
COOKING IN ONE STAGE
..........................................................................................................
13
COOKING IN TWO STAGES
.......................................................................................................
13
KITCHEN TIMER MODE
..............................................................................................................
14
SPEEDY COOK
............................................................................................................................
15
ONE TOUCH COOKING
..............................................................................................................
15
AUTO COOK
................................................................................................................................
16
LESS, MORE
................................................................................................................................
17
CHILD SAFETY LOCK
.................................................................................................................
17
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
........................................................
17
CARE OF YOUR MICROWAVE OVEN
...........................................................................................
18
BEFORE YOU CALL FOR SERVICE
..............................................................................................
19
CARE AND CLEANING
...................................................................................................................
19
QUESTIONS AND ANSWERS
........................................................................................................
20
COOKING INSTRUCTIONS
............................................................................................................
21
USE YOUR MICROWAVE OVEN SAFELY
.....................................................................................
22
ARCING
...........................................................................................................................................
22
MICROWAVING PRINCIPLES
........................................................................................................
23
HOW MICROWAVES COOK FOOD
................................................................................................
23
CONVERSION CHARTS
.................................................................................................................
23
COOKING TECHNIQUES
................................................................................................................
24
DEFROSTING GUIDE
.....................................................................................................................
25
COOKING & REHEATING CHART
..................................................................................................
26
VEGETABLE CHART
.......................................................................................................................
28
RECIPES
..........................................................................................................................................
29
TABLE OF CONTENTS