Magic Chef MCSCWD27S5 User Manual - Page 9

Drain System, Install Inlet Pipe

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DRAIN SYSTEM STANDPIPE DRAIN SYSTEM - WALL OR FLOOR The standpipe drain requires a minimum diameter standpipe of 2" (5 cm). The minimum carry-away capacity can be no less than 17 gal. (64 L) per minute. The top of the standpipe must be at least 24" (60 cm) high and no higher than 39" (100 cm) from the bottom of the washer. 2" (5 cm) Figure 7 min. 24" (60 cm) max. 39" (100 cm) Figure 8 LAUNDRY TUB DRAIN SYSTEM The laundry tub needs a minimum 20 gal. (76 L) capacity. The top of the laundry tub must be at least 60cm above the foor. Figure 9 min. 24" (61 cm) max. 39" (100 cm) FLOOR DRAIN SYSTEM The floor drain system requires a siphon break that may be purchased separately. The siphon break must be a minimum of 28" ( 71 cm) from the bottom of the washer. Additional Figure 10 hoses might be needed. min. 28" (71 cm) NOTE: Images are for reference only. INSTALL INLET PIPE Connect the end of the water inlet hose with the 90° elbow to the back of the washing machine and turn clockwise to tighten. Note the position of the Hot and Cold water inlets. Connect the other end of the water inlet hose to the . appropriate Hot and Cold water tap. Tighten by turning clockwise, and turn on the water valve to check for leaks If any leaks are found, verify all connections are tight and washers are present, and repeat the procedure. Connector to water inlet is a 90° bend. Figure 11 Hot Cold Figure 12 9

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9
DRAIN SYSTEM
STANDPIPE DRAIN SYSTEM
- WALL OR FLOOR
2” (5 cm)
Figure 7
Figure 8
The standpipe drain requires a
minimum diameter standpipe of 2”
(5 cm). The minimum carry-away
capacity can be no less than 17 gal.
(64 L) per minute. The top of the
standpipe must be at least 24” (60
cm) high and no higher than 39”
(100 cm) from the bottom of the
washer.
INSTALL INLET PIPE
Connect the end of the water inlet hose with the 90°
elbow to the back of the washing machine and turn
clockwise to tighten.
Note the position of the Hot and
Cold water inlets.
Connect the other end of the water inlet hose to the
appropriate Hot and Cold water tap.
Tighten by turning
clockwise, and turn on the water valve to check for leaks
.
If any leaks are found, verify all connections are tight and
washers are present, and repeat the procedure.
LAUNDRY TUB DRAIN SYSTEM
The laundry tub needs a minimum 20 gal. (76 L) capacity.
The top of the laundry tub must be at least 60cm above
the foor.
FLOOR DRAIN SYSTEM
The floor drain system requires a siphon break that
may be purchased separately. The siphon break must
be a minimum of 28” ( 71 cm) from the bottom of
the washer.
Additional
hoses might
be needed.
Figure 9
Figure 10
min. 24”
(61 cm)
max. 39”
(100 cm)
min. 24”
(60 cm)
max. 39”
(100 cm)
min. 28”
(71 cm)
Figure 11
Figure 12
Hot
Connector to water inlet is a 90° bend.
Cold
NOTE:
Images are for reference only.