Magic Chef MCSRG24S User Manual - Page 11

Operation Instructions - Gas Burner

Page 11 highlights

operation instructions - GAS Burner burner grates d Figure 4 c a c b a. Rapid Burner: The front left burner is designed to give maximum power when fully on. This burner is used to rapidly bring liquids to a boil and cook large quantities of food. b. Auxiliary Burner: The front right burner allows for more precise simmering and low temperature cooking. c. Semi-Rapid Burner: The left rear and right rear burners provide a burner power level between the Rapid burner and the Auxiliary burner. These two burners are considered to be multipurpose burners. The two grates are identical and can be used on either the left or right of the cooktop. d. Wok Ring: The Wok Ring grate can be attached on top of the Rapid Burner grate. Both flat-bottom Wok pans and round-bottom Wok pans can be utilized with the Wok ring. NOTE: Burner grates should be washed regularly and after spillovers. Wash them in hot, soapy water and rinse with clean water. Make sure the grates are fully dry before putting back into place. Sealed Surface Burners WARNING: DO NOT obstruct the flow of combustion and ventilation air around the burner grate edges. Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. To avoid spills, food, cleaning agents or other materials entering the gas tube, always keeps the Burner Cap on. a. Burner Cap: Always keep the burner cap in place when utilizing a surface burner. To avoid poor ignition and uneven flames, maintain clean burner caps. (Refer to "Cleaning Cooktop" on page 16.) b. Burner Ports c. Flame: Occasionally check burner flames for proper size and shape (Refer to Figure 5.) NOTE: A good flame is blue in color and not yellow. Figure 5 c ab 11

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11
Figure 4
Figure 5
OPERATION INSTRUCTIONS - GAS BURNER
BURNER GRATES
c
d
a
b
c
a.
Rapid Burner: The front left burner is designed to give maximum power when fully on. This burner is used to
rapidly bring liquids to a boil and cook large quantities of food.
b.
Auxiliary Burner: The front right burner allows for more precise simmering and low temperature cooking.
c.
Semi-Rapid Burner: The left rear and right rear burners provide a burner power level between the Rapid
burner and the Auxiliary burner. These two burners are considered to be multipurpose burners.
The two grates are identical and can be used on either the left or right of the cooktop.
d.
Wok Ring: The Wok Ring grate can be attached on top of the Rapid Burner grate. Both flat-bottom Wok
pans and round-bottom Wok pans can be utilized with the Wok ring.
NOTE
: Burner grates should be washed regularly and after spillovers. Wash them in hot, soapy water and rinse
with clean water. Make sure the grates are fully dry before putting back into place.
SEALED SURFACE BURNERS
WARNING
: DO NOT obstruct the flow of combustion and ventilation air around the burner grate edges.
Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil
and DO NOT allow spills, food, cleaning agents or any other material to enter the gas tube opening. To avoid
spills, food, cleaning agents or other materials entering the gas tube, ALWAYS keeps the Burner Cap on.
a.
Burner Cap: ALWAYS keep the burner cap in place when
utilizing a surface burner. To avoid poor ignition and uneven
flames, maintain clean burner c
aps. (Refer to “Cleaning
Cooktop” on page 16.)
b.
Burner Ports
c.
Flame: Occasionally check burner flames for proper size and
shape (Refer to Figure 5.)
NOTE
: A good flame is blue in color and not yellow.
a
c
b