Maytag MER4600LS Control Guide - Page 3
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KEYPAD STEAM CLEAN (on some models) FEATURE Steam Cleaning cycle CONTROL LOCK (Hold Oven control 3 sec) lockout INSTRUCTIONS See the "Steam Clean" section in Owner's Manual for more information and helpful tips for the Steam Clean feature. 1. Remove all racks and accessories from the oven cavity. 2. Press STEAM CLEAN. 3. Add 12 oz (355 mL) of distilled or filtered water to the oven bottom. 4. Press the Start keypad. After 50 minutes, "END" will appear in the display to signal the end of the cycle. 5. Press the Cancel keypad to clear the display. 6. Remove any excess water with a sponge or cloth and wipe down oven interior. 1. Check that the oven and cooktop are off. 2. Press and hold CONTROL LOCK for 3 seconds. 3. A tone will sound and a lock will be displayed. 4. Repeat to unlock. No keypads will function with the controls locked. Cooktop Use WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so could result in death or fire. Ceramic Glass (on some models) The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. It will also randomly cycle off and back on again, even while on High, to keep the cooktop from extreme temperatures. It is normal for the surface of light-colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color. Clean the cooktop after each use to help avoid scratches, pitting, abrasions, and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the "Range Maintenance and Care" section in the Owner's Manual for additional information. IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils. � Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop. � To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed. � For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks. � To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop. � Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely. � To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the cooktop. � To avoid damage to the cooktop, do not use the cooktop as a cutting board. � Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2" (13 mm) outside the area. A. Surface cooking area B. Cookware/canner C. 1/2" (13 mm) maximum overhang � Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed, or dented bottoms could cause uneven heating and poor cooking results. � Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware. � Cookware designed with slightly indented bottoms or small expansion channels can be used. � Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated. � To avoid damage to the cooktop, do not cook foods directly on the cooktop. 3
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