Maytag MER5875RAF Use and Care Guide - Page 26

Problem

Get Maytag MER5875RAF - Frost 30 Inch Electric Range PDF manuals and user guides View all Maytag MER5875RAF manuals
Add to My Manuals
Save this manual to your list of manuals

Page 26 highlights

PROBLEM For most concerns, try these first. , Check if oven controHshave been properHyset. , Check to be sure pHugis securdy inserted into receptacle. , Check or re-set circuit breaker. Check or repHacefuse. ° Check power suppHy. Part or all of appliance does not work. Clock, indicator words, and/or lights operate but oven does not heat. ° Check if surface and/or oven controHshave been properHyset. See pages 4 & 1O. , Check if oven door is unHockedafter seHf-cHeancyclic. See page 20. ° Check if oven is set for a ddayed cook or dean program. See pages 13 & 19. ° Check if ControHLock is activated. See page 9. ° Check if controHis in Sabbath Mode. See page 15. ° Oven may be set for a Cook & Hold or Delay function. , The ControHLock may have been set. See page 9. Baking results are not as expected or differ from previous oven. , Make sure the oven vent has not been Mocked. See page 17 for Hocation. , Check to make sure range is HeveL , Temperatures often vary between a new oven and an oHdone. As ovens age. the oven temperature often "drifts" and may become hotter or cooHer. See page 16 for instructions on adjusting the oven temperature. Note: It is not recommended to adjust the temperature if only one or two recipes are in question. , See "Cooking Made Simple" booklet for more information on bakeware and baking. Food is not broiling properly or smokes excessively. , Check oven rack positions. Food may be too close to element. , Broil element was not preheated. , Aluminum foil was incorrectly used. Never line the broiler insert with foil. , Oven door was closed during broiling. Leave the door open to the first stop position (about 4 inches:). , Trim excess fat from meat before broiling. , A soiled broiler pan was used. , Voltage in house may be low. Oven wiii not self-clean. , Check to make sure the cycle is not set for a delayed start. See page 19. ° Check if door is closed. ° Check if control is in Sabbath Mode. See page 15 ° Oven may be over 400° R Oven temperature must be below 400° F to program a clean cycle. Oven did not clean properly. Oven door will not unlock after self-clean cycle, , Longer cleaning time may be needed. , Excessivespillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle. , Oven interior is still hot. Allow about one hour for the oven to cool after the completion of a self-clean cycle. The door can be opened when the LOCK indicator word is not displayed. ° The control and door may be locked. See page 9. cont. 25

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
PROBLEM
For most concerns,
try these
first.
,
Check if oven controHshave been properHyset.
,
Check to be sure pHugis securdy inserted into receptacle.
,
Check or re-set circuit breaker.
Check or repHacefuse.
°
Check power suppHy.
Part or all of appliance
does not
°
Check if surface and/or oven controHshave been properHyset. See pages 4 & 1O.
work.
,
Check if oven door is unHockedafter seHf-cHeancyclic. Seepage 20.
°
Check if oven is set for a ddayed cook or dean program. See pages 13 & 19.
°
Check if ControHLock is activated. See page 9.
°
Check if controHis in Sabbath Mode. See page 15.
Clock,
indicator
words,
and/or
°
Oven may be set for a Cook & Hold or Delay function.
lights
operate
but oven does
,
The ControHLock may have been set. See page 9.
not heat.
Baking
results
are not as
,
Make sure the oven vent has not been Mocked. See page 17 for Hocation.
expected
or differ from
,
Check to make sure range is HeveL
previous
oven.
,
Temperatures often vary between a new oven and an oHdone. As ovens age. the oven
temperature often "drifts" and may become hotter or cooHer. See page 16 for
instructions on adjusting the oven temperature.
Note:
It is not recommended to
adjust the temperature if only one or two recipes are in question.
,
See "Cooking Made Simple" booklet for more information on bakeware and
baking.
Food is not broiling
properly
or
,
Check oven rack positions. Food may be too close to element.
smokes
excessively.
,
Broil element was not preheated.
,
Aluminum foil was incorrectly used. Never line the broiler insert with foil.
,
Oven door was closed during broiling. Leave the door open to the first stop position
(about 4 inches:).
,
Trim excess fat from meat before broiling.
,
A soiled broiler pan was used.
,
Voltage in house may be low.
Oven wiii
not self-clean.
,
Check to make sure the cycle is not set for a delayed start. See page 19.
°
Check if door is closed.
°
Check if control is in Sabbath Mode. See page 15
°
Oven may be over 400° R Oven temperature must be below 400° F to program a
clean cycle.
Oven did not clean properly.
,
Longer cleaning time may be needed.
,
Excessivespillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
Oven door will
not unlock
after
,
Oven interior is still hot. Allow about one hour for the oven to cool after the
self-clean
cycle,
completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
°
The control and door may be locked. See page 9.
cont.
25