Maytag MER6775BAB Use and Care Guide - Page 17

Oven Vent, Lights, Bottom

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Oven Vent When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening. ]'he oven vent is located below the backguard vent shield on your range. When high moisture foods are cooked in the upper oven, steam may be visible coming from the oven vent. This is normal. OVEN VENT Do not place plastics near the vent opening as heat from the vent could distort or T!ON melt the plastic. Oven Lights Tile oven lights automatically come on when an oven door is opened. When the doors are closed, press the appropriate Oven Light pad to turn the oven lights on and off. A beep will sound every time the Oven Light pad is pressed. Oven Bottom Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom. Oven Racks All racks are designed with a lock-stop edge. Upper oven • Is equipped with one rack and rack position. • When pulling the upper oven rack out to remove or check food, grasp the top edge of the rack. Lower oven • Is equipped with one RollerGlideTM rack and one flat rack (select models:) or two flat racks. To remove oven racks: • Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out. • For RollerGlideTM rack, pull both the rack glide and rack base out together. To replace oven racks: • Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven. Baking and Roasting with the RollerGuide TM Rack (select models:) Baking • When baking on two racks, use the RollerGlideTM rack in the lower rack position, and the flat rack in the upper rack position. Roasting • When roasting large cuts of meat and poultry, use the RollerGlideTM rack for ease of movement. Cont. 16

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Oven Vent
When the oven is
in
use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
]'he
oven vent is located
below the backguard
vent
shield on your range.
When high moisture foods are cooked in the upper oven,
steam may be visible coming from the oven vent. This
is
normal.
OVEN
VENT
T!ON
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven
Lights
Tile oven lights automatically come on when an
oven door is opened. When the doors are closed,
press the appropriate Oven Light pad to turn the
oven lights on and off. A beep will sound every time
the Oven Light pad is pressed.
Oven
Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place
utensils
or
aluminum
foil
directly on
the
oven
bottom.
Oven
Racks
All racks are designed with a lock-stop edge.
Upper
oven
•
Is equipped with one rack and rack
position.
•
When pulling the upper oven rack out to
remove or check food, grasp the top edge
of the rack.
Lower
oven
•
Is equipped with one RollerGlide
TM
rack and one flat rack
(select models:) or two flat racks.
To remove
oven
racks:
• Pull rack straight out until it stops at the lock-stop position;
lift up on the front of the rack and pull out.
• For RollerGlide
TM
rack, pull both the rack glide and rack
base out together.
To replace
oven racks:
•
Place rack on the rack support in
the oven; tilt the front end up
slightly; slide rack back until it
clears the lock-stop position; lower
front and slide back into the oven.
Baking
and
Roasting
with
the
RollerGuide
TM
Rack
(select models:)
Baking
•
When baking on two racks, use the RollerGlide
TM
rack in
the lower rack position, and the flat rack
in
the upper rack
position.
Roasting
•
When roasting large cuts of meat and poultry, use the
RollerGlide
TM
rack for ease of movement.
Cont.
16