THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at
www.maytag.com
for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite:
www.maytag.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
ELECTRIC RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY
......................................................................................
2
The Anti-Tip Bracket
............................................................................
2
FEATURE GUIDE
....................................................................................
4
COOKTOP USE
.......................................................................................
6
Cookware
.............................................................................................
8
Home Canning
.....................................................................................
8
OVEN USE
...............................................................................................
9
Electronic Oven Controls
.....................................................................
9
Sabbath Mode
....................................................................................
10
Aluminum Foil
.....................................................................................
10
Positioning Racks and Bakeware
......................................................
11
Oven Vent
...........................................................................................
11
Baking and Roasting
..........................................................................
12
Broiling
................................................................................................
12
Convection Cooking
...........................................................................
12
Cook Time
..........................................................................................
13
Warming Drawer (on some models)
...................................................
13
RANGE CARE
........................................................................................
14
Clean Cycle
........................................................................................
14
General Cleaning
................................................................................
15
Oven Light
..........................................................................................
16
TROUBLESHOOTING
...........................................................................
16
ACCESSORIES
......................................................................................
17
WARRANTY
...........................................................................................
18
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