Maytag MET8800F Owners Manual - Page 13
Favorite, Cook Time, To Save a Cooking Function as a Favorite, To Recall and Start a Favorite
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Bow Tie True Convection True convection adds an electric element around the convection fan to enhance the cooking performance. Use the following Convect Options chart as a guide. Convect Options Setting Foods CONVECT Single- or multiple-rack baking for cookies, BAKE biscuits, breads, casseroles, tarts, tortes CONVECT Thicker cuts or unevenly shaped pieces of meat, BROIL fish, or poultry CONVECT Whole chicken or turkey, vegetables, pork roasts, ROAST beef roasts Favorite WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The Favorite feature allows you to save the time and temperature settings from any active cook function. Only one favorite is allowed for each oven. To Save a Cooking Function as a Favorite: 1. Press and hold FAVORITE. 2. Press the Time/Temp "+" or "-" keypad to select the oven in use. 3. The cooking function is now stored as a Favorite, and the control resumes operation of the saved cooking function. To Recall and Start a Favorite: 1. Press FAVORITE. 2. Press the Time/Temp "+" or "-" keypad to select the oven in use. 3. Press START. The set temperature can be changed by pressing the Time/ Temp "+" or "-" keypad and then START. Similarly, the Cook Time can be changed by pressing COOK TIME, the Time/ Temp "+" or "-" keypad to adjust to the desired time, and then START. If the cook time is adjusted, the time remaining is replaced by the new time. 4. Place food in the oven. 5. Press CANCEL for the oven that is being used when finished. 6. Remove food from the oven. To Cancel a Favorite Cycle: 1. Press CANCEL for the desired oven. The stored Favorite cycle will not be affected. 2. Remove food from the oven. Cook Time WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. To Set a Timed Cook: 1. Press the keypad for any cooking function except Self-Clean or Keep Warm. 2. Press the Time/Temp "+" or "-" keypad to set the desired temperature. Press and hold to scroll quickly. The temperature will not scroll past the minimum or maximum allowable temperature. 3. Press COOK TIME. 4. Press the Time/Temp "+" or "-" keypad to enter the length of time to cook. 5. Press START. The display will count down the time. When the time ends, the oven will shut off automatically. The temperature and/or time setting can be changed at any time by repeating steps 2 through 5. NOTE: If cooking in both ovens, press any number on the keypad, then follow the on-screen prompts to select the desired oven before entering temperature. 6. Press CANCEL for the desired oven to clear the display. To Set a Delayed Timed Cook: 1. Press DELAY START. 2. Press the Time/Temp "+" or "-" keypad to select the desired oven. 3. Press the Time/Temp "+" or "-" keypad to enter the number of hours and/or minutes you want to delay the start time. Press and hold to scroll quickly. 4. Press the keypad for any cooking function except Keep Warm. 5. Press the Time/Temp "+" or "-" keypad to set the desired temperature. Press and hold to scroll quickly. The temperature will not scroll past the minimum or maximum allowable temperature. 6. Press START or COOK TIME. 7. Press the Time/Temp "+" or "-" keypad to enter the length of time to cook. 8. Press START. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed after the delay countdown by repeating steps 1 through 7. When resetting the time and temperature, it is necessary to press START between steps 4 and 5 to continue making changes. When the set cook time ends, the oven will shut off automatically. 9. Press CANCEL for the desired oven to clear the display. 13