Maytag MET8800F Owners Manual - Page 4

Feature Guide

Get Maytag MET8800F PDF manuals and user guides View all Maytag MET8800F manuals
Add to My Manuals
Save this manual to your list of manuals

Page 4 highlights

FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Product Help section at www.maytag.ca. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Keypad CLOCK OVEN LIGHT KITCHEN TIMER ON/OFF START CANCEL UPPER CANCEL LOWER BAKE UPPER BAKE LOWER Feature Clock Oven cavity light Instructions This clock can use a 12- or 24-hour cycle. See the "Electronic Oven Controls" section. 1. Press CLOCK. 2. Press the Time/Temp "+" keypad for AM or "-" keypad for PM. 3. Press the Time/Temp "+" or "-" keypad to set the time of day. Press and hold to scroll quickly. 4. Press CLOCK or START. While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. The oven lights will come on when an oven door is opened. Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes. 1. Press KITCHEN TIMER. 2. Press the Time/Temp "+" or "-" keypad to set the length of time in hr-min-min. 3. Press KITCHEN TIMER to begin the countdown. If enabled, timer tone(s) will sound at the end of countdown. 4. Press KITCHEN TIMER to cancel the Timer and return to the time of day. Do not press the Cancel keypads because the oven will turn off. Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed. Range function The upper and lower Cancel keypads stop any oven function except the Clock, Timer, and Control Lock in the selected oven. Baking and roasting 1. Press BAKE for the desired oven. 2. Press the Time/Temp "+" or "-" keypad to set the desired temperature. Press and hold to scroll quickly. The temperature will not scroll past the minimum or maximum allowable temperature. 3. (Lower oven, single-rack baking only) Press START. Rapid Preheat will begin. IMPORTANT: Rapid Preheat should be used only for one-rack baking. 4. (Multiple-rack baking) Press START. Press START again to cancel Rapid Preheat. 5. To change the temperature, repeat Step 2. Press START for the change to take effect. 6. Press CANCEL for the selected oven when finished. 4

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section
of our website at
www.maytag.com
for more detailed instructions. In Canada, refer to the Product Help section at
www.maytag.ca
.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Keypad
Feature
Instructions
CLOCK
Clock
This clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.
1.
Press CLOCK.
2.
Press the Time/Temp “+” keypad for AM or “-” keypad for PM.
3.
Press the Time/Temp “+” or “-” keypad to set the time of day. Press and hold to scroll
quickly.
4.
Press CLOCK or START.
OVEN LIGHT
Oven cavity
light
While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. The oven
lights will come on when an oven door is opened.
KITCHEN TIMER
ON/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1.
Press KITCHEN TIMER.
2.
Press the Time/Temp “+” or “-” keypad to set the length of time in hr-min-min.
3.
Press KITCHEN TIMER to begin the countdown. If enabled, timer tone(s) will sound at the
end of countdown.
4.
Press KITCHEN TIMER to cancel the Timer and return to the time of day. Do not press the
Cancel keypads because the oven will turn off.
START
Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL UPPER
CANCEL LOWER
Range
function
The upper and lower Cancel keypads stop any oven function except the Clock, Timer, and
Control Lock in the selected oven.
BAKE UPPER
BAKE LOWER
Baking and
roasting
1.
Press BAKE for the desired oven.
2.
Press the Time/Temp “+” or “-” keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3.
(Lower oven, single-rack baking only) Press START. Rapid Preheat will begin.
IMPORTANT:
Rapid Preheat should be used only for one-rack baking.
4.
(Multiple-rack baking) Press START. Press START again to cancel Rapid Preheat.
5.
To change the temperature, repeat Step 2. Press START for the change to take effect.
6.
Press CANCEL for the selected oven when finished.