Maytag MEW9627FZ Use & Care Guide - Page 13
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PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS Oven will not operate Delay Start is set: See the "Cook Time" section. Control Lock is on: Press and hold CONTROL LOCK for 3 seconds to unlock. Control is in Demo mode: See the "Electronic Oven Controls" section. Demo mode is used for display models in a showroom. Electronic oven control set incorrectly: See the "Electronic Oven Controls" section. Oven temperature too high Oven temperature needs adjustment: See "Oven Temperature Control" in the "Electronic Oven or too low Controls" section. Display shows messages Power failure (Display shows incorrect time): On some models, reset the clock if needed. See the "CLOCK" keypad feature in the "Feature Guide" section. Error code (Display shows letter followed by number): Power OFF, wait 10 seconds, and then power ON. Press CANCEL to clear the display. See "Control Display" in the "Electronic Oven Controls" section. If it reappears, call for service. See the "Warranty" section for contact information. Self-Cleaning cycle did not Several cooking cycles between Self-Cleaning cycles or spills on oven walls and doors: Run work on all spills additional Self-Cleaning cycles. The affresh® Kitchen and Appliance Cleaner can be used for stubborn soils. See the "Accessories" and "Self-Cleaning Cycle" sections for more information. Oven cooking results not what expected The set temperature was incorrect: Double-check the recipe in a reliable cookbook. Oven temperature needs adjustment: See "Oven Temperature Control" in the "Electronic Oven Controls" section. Oven was not preheated: See the "Baking and Roasting" section. Racks were positioned improperly: See the "Positioning Racks and Bakeware" section. Not enough air circulation around bakeware: See the "Positioning Racks and Bakeware" section. Batter distributed unevenly in pan: Check that batter is level in the pan. Darker browning of food caused by dull or dark bakeware: Lower the oven temperature 25°F (15°C) or move rack to a higher position in the oven. Lighter browning of food caused by shiny or light-colored bakeware: Move rack to a lower position in the oven. Incorrect length of cooking time was used: Adjust cooking time. Oven door was not closed: Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, making baked items too brown on bottom: Move rack to higher position in the oven. Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. ACCESSORIES For accessories in the U.S.A., you can visit our website at www.maytag.com or call us at 1-800-688-9000. In Canada, visit our website at www.maytag.ca or call us at 1-800-807-6777. affresh® Stainless Steel Cleaning Wipes Granite Cleaner and Polish (stainless steel models) Order Part Number W10355049 affresh® Stainless Steel Cleaner (stainless steel models) Order Part Number W10355016 Order Part Number W10275756 Porcelain Broiler Pan and Grid Order Part Number 4396923 Premium Broiler Pan and Roasting Rack affresh® Kitchen and Appliance Cleaner Order Part Number W10123240 Order Part Number W10355010 13