Maytag MEW9627FZ Use & Care Guide - Page 7

Roll-Out Rack, Baking Layer Cakes on 1 Rack

Page 7 highlights

Rack Positions 6 5 4 3 2 1 Broiling Food Broiled meats, poultry, fish Broiling/searing meats, hamburgers, steaks Baking Rack Position 6 6 Food Large roasts, roasted meats, or poultry Most baked goods, casseroles Baking Layer Cakes on 1 Rack Place the cakes on the rack as shown. Rack Position 1 or 2 2 or 3 Multiple Rack Cooking 2-rack: Use rack positions 2 and 5 for regular baking. 2-rack (convection only): Use rack positions 2 and 5 for convection baking. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use rack positions 2 and 5 with the Bake function. Place the cakes on the racks as shown. Baking Cookies on 2 Racks For best results when baking cookies on 2 racks, use rack positions 2 and 5 with the Convection Bake function. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide. Number of Pan(s) Position on Rack 1 Center of rack 2 Side by side 3 or 4 Refer to the previous illustration. NOTE: Bakeware materials and color may affect results. Dark, dull, non-stick, or glass pans may require shorter baking times, in contrast insulated, or stainless steel pans may require longer baking times. Follow bakeware manufacturer's recommendations. Roll-Out Rack The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions. Open Position A B A. Slide rails B. Sliding shelf Closed and Engaged Position A B A. Slide rails B. Sliding shelf To Remove Roll-Out Rack: 1. Slide the rack in completely so that it is closed and engaged with the sliding shelf. A B C A. Slide rails B. Rack C. Sliding shelf 2. Using 2 hands, lift up on the front edge of the rack and the sliding shelf together. Slowly push rack and sliding shelf to the back wall of the oven so the front edge of the sliding shelf sits on the rack guides, located on the sides of the oven. The front edge of the rack and the sliding shelf should be higher than the back edge. 3. Using 2 hands, lift up on the front edge of the rack and sliding shelf together. 4. Pull out the rack and sliding shelf. 7

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7
Food
Rack Position
Broiled meats, poultry, fish
6
Broiling/searing meats, hamburgers, steaks
6
Broiling
Food
Rack Position
Large roasts, roasted meats, or poultry
1 or 2
Most baked goods, casseroles
2 or 3
Baking
Baking Layer Cakes on 1 Rack
Place the cakes on the rack as shown.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5
for convection baking.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack
positions 2 and 5 with the Bake function. Place the cakes
on the racks as shown.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack
positions 2 and 5 with the Convection Bake function.
Bakeware
To cook food evenly, hot air must be able to circulate.
Allow 2" (5.0 cm) of space around bakeware and oven
walls. Use the following chart as a guide.
Number of Pan(s)
Position on Rack
1
Center of rack
2
Side by side
3 or 4
Refer to the previous illustration.
NOTE:
Bakeware materials and color may affect results.
Dark, dull, non-stick, or glass pans may require shorter
baking times, in contrast insulated, or stainless steel
pans may require longer baking times. Follow bakeware
manufacturer's recommendations.
Roll±Out Rack
The roll-out rack allows easy access to position and remove
food in the oven. The roll-out rack will fit in all positions.
Open Position
Closed and Engaged Position
To Remove Roll-Out Rack:
1.
Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2.
Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together. Slowly push rack and sliding shelf to the
back wall of the oven so the front edge of the sliding shelf sits
on the rack guides, located on the sides of the oven.
The front edge of the rack and the sliding shelf should be
higher than the back edge.
3.
Using 2 hands, lift up on the front edge of the rack and sliding
shelf together.
4.
Pull out the rack and sliding shelf.
A
B
B
A
A. Slide rails
B. Sliding shelf
A. Slide rails
B. Sliding shelf
B
A
C
A. Slide rails
B. Rack
C. Sliding shelf
Rack Positions
6
5
4
3
2
1