Maytag MGR6600F Owners Manual - Page 10
Aluminum Foil, Positioning Racks and Bakeware, Oven Vent, Baking and Roasting
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Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5.1 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. Racks ■■ Position racks before turning on the oven. ■■ Do not position racks with bakeware on them. ■■ Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations and chart as a guide for positioning racks. Rack Positions 5 4 3 2 1 6 Food Extra-large items Roasting large and small cuts of meat and poultry Pies, casseroles, yeast bread, quick breads, frozen convenience foods, and 2-rack baking Most baked goods on a cookie sheet, jelly roll pan, or in muffin pans; casseroles; frozen convenience foods Use for broiling and toasting. 2-rack baking Rack Position 6 1 2 3 4 5 Multiple Rack Cooking 2-rack: Use rack positions 2 and 5. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use rack positions 2 and 5. Place the cakes on the racks as shown. Oven Vent A A. Oven vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent. Baking and Roasting Preheating When beginning a Bake cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds. Oven Temperature While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress. NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve oven performance. Temperature Management System The Temperature Management System electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during bake to provide the best results. This feature is automatically activated when the oven is in use. Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe. 10