Home » Miele Manuals » Ovens » Miele H 6560 B » Manual Viewer

Miele H 6560 B Product Manual - Page 19

Features, Model numbers, Data plate, Items included, Standard and optional accessories

Add to My Manuals
Save this manual to your list of manuals

Page 19 highlights

Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven. Have this information available when contacting Miele Technical Service. Items included The oven is supplied with: - the operating and installation instructions, - screws for securing your oven in the cabinetry, and - various accessories. Standard and optional accessories Accessories vary depending on model. All ovens are supplied with shelf runners, universal tray and wire oven rack. Depending on the model, Miele ovens may be supplied with the accessories listed. All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens. They can be ordered from the Mieleusa.com website or Miele. When ordering, please have ready the model number of your oven and of the desired accessories. 19

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	6
Use	6
Children	7
Technical safety	7
Proper use	9
Cleaning and care	12
Accessories	13
Guide to the oven	14
Control panel	15
Sensor buttons	16
Display	17
Symbols	18
Features	19
Model numbers	19
Data plate	19
Items included	19
Standard and optional accessories	19
Shelf runners	20
Baking tray, Roasting pan and Wire oven rack	20
FlexiClip telescopic runners	21
Installing and removing the FlexiClip telescopic runners	21
Perforated baking tray	22
Grilling and Roasting insert	22
Round baking form	23
Gourmet Baking Stone	23
Gourmet Casserole Dishes HUB and Lids HBD	23
Roast Probe	24
Opener	24
Catalytic enameled liners	24
Miele Oven Cleaner	24
Oven controls	25
Safety features	25
System lock	25
Safety cut-out	25
Cooling fan	25
Vented oven door	25
PerfectClean treated surfaces	26
Catalytic enameled surfaces	26
Before using for the first time	27
General settings	27
Welcome screen	27
Set the language	27
Select the country	27
Setting the voltage (electrical version)	27
Set the date	27
Set the time of day	27
Time of day display	28
Heating the oven	29
After heating up for the first time	29
Settings	30
Accessing the \	30
Changing and saving settings	30
Settings overview	31
Language	32
Time of day	32
Display	32
Clock format	32
Setting the time	32
Date	32
Lighting	33
Display brightness	33
Buzzer tones	33
Melody	33
Solo tone	33
Keypad tone	34
Units of measurement	34
Weight	34
Temperature	34
Cooling fan	35
Default temperatures	35
Safety	36
System lock	36
Sensor lock	36
Calibrate temperature	37
Electrical Version	37
Showroom program	37
Demo Mode	37
Factory default	38
Timer	39
Setting the timer	39
At the end of the timer	40
Resetting the timer	40
Canceling the timer	40
Guide to the modes	41
Operation	43
Energy saving tips	43
Quick Guide	44
Cooling fan	44
Additional functions	45
Changing the oven mode	45
Changing the temperature	46
Rapid PreHeat	47
Preheating	47
Setting additional durations	48
Turning off automatically	48
Setting the duration	48
Setting the \	48
Turning on and off automatically	49
Sequence of a cooking program that turns on and off automatically	49
Changing the set time	50
Canceling cooking	50
MasterChef	51
List of food types	51
Using the MasterChef programs	51
Notes on using these programs	52
Favorites	53
Creating a Favorite	53
Starting a Favorite	55
Changing Favorites	56
Changing cooking stages	56
Changing the name	56
Deleting a Favorite	57
Bake	58
Oven modes	58
Bakeware	58
Parchment paper / Greasing the pan	58
Temperature	59
Baking duration	59
Shelf levels	59
Roast	60
Oven modes	60
Cookware	60
Temperature	60
Shelf levels	60
Tips	60
Roast Probe	61
How the roast probe works	61
When to use the roast probe	61
Important notes regarding the roast probe	62
Using the roast probe	62
Time left display	63
Alternating between the time left and core temperature displays	64
Using residual heat	64
Slow Roasting	65
Cooking duration / Core temperatures	65
After the cooking process	65
Using the \	66
Adjusting the Slow Roasting temperature	67
Broil	68
Oven modes	68
Maxi Broil	68
Broil	68
Convection Broil	68
Cooking accessories	68
Temperature	69
Preheating	69
Shelf levels	69
Broiling duration	69
Testing doneness	69
Preparing food for broiling	69
Broil	70
Special Modes	71
Defrost	72
Tips	72
Dehydrate	73
Reheat	74
Warm-up Cookware	74
Proof	75
Pizza	75
Sabbath Program	76
Using the Sabbath Program	76
Gentle Bake	77
Canning	78
Canning containers	78
Canning fruit and vegetables	78
Fruit / Cucumbers	78
Vegetables	78
After canning	78
Frozen food	79
Tips for pizza, French fries, croquettes and similar items	79
Preparation	79
Cleaning and care	80
Unsuitable cleaning agents	80
Tips	81
Normal soiling	81
Cleaning the seal	81
Roast Probe	81
Stubborn soiling (excluding the FlexiClip runners)	82
Stubborn soiling on the FlexiClip runners	83
Cleaning the catalytic enameled back panel	83
Removing soiling caused by spices, sugar and similar deposits.	83
Removing oil and grease	84
Removing the door	85
Reinstalling the door	86
Removing the shelf runners with FlexiClip telescopic runners	87
Removing the back panel	87
Lowering the Browning/Broiling element	88
Frequently asked questions	89
Technical Service	93
After sales service	93
Warranty	93
Caring for the environment	94
Disposal of the packing material	94
Disposal of your old appliance	94
Electrical connection	95
Electrical connection	95
Installation diagrams	96
Appliance and cut-out dimensions	96
Undercounter installation	96
Installation into a tall cabinet	97
Front dimensions	98