Home » Miele Manuals » Ovens » Miele H 7270 BM » Manual Viewer

Miele H 7270 BM Operating and Installation instructions - Page 84

Frequently asked questions, contact Miele Customer Service.

Add to My Manuals
Save this manual to your list of manuals

Page 84 highlights

Frequently asked questions Many malfunctions and faults that can occur in daily operation can be easily remedied. You can save time and money in many cases, as you do not need to contact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. Problem Possible cause and solution The display is dark. You have selected the Time | Display | Off setting. When the oven is turned off, the time-of-day display is turned off.  As soon as the oven is turned on, the main menu will appear. If you want the time of day to be displayed constantly, select the Time | Display | On setting. There is no power to the oven.  Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. The audible signal does not sound. The audible signals are deactivated or set at too low a volume.  Turn on the audible signals or increase the volume with Volume | Buzzer tones. The oven does not heat up. Demo mode is activated. You can select menu options on the display and sensor buttons, but the oven heating does not work.  Deactivate Demo mode with the Showroom program | Demo Mode | Off setting. System lock  appears on the display when the oven is turned on. The  system lock is activated.  Confirm with OK. Press "OK" for 6 secs will appear.  You can deactivate the system lock for a cooking program by touching the OK sensor button for at least 6 seconds.  If you want to permanently deactivate the system lock, select the Safety | System lock  | Off setting. 84

Section	Page
Contents	3
IMPORTANT SAFETY INSTRUCTIONS	6
Appropriate use	6
Safety with children	7
Technical safety	8
Correct use	11
The following applies to stainless steel surfaces:	18
Cleaning and care	19
Accessories	19
Overview	20
Oven	20
H 7240 BM	20
H 7170 BM, H 7270 BM	21
Control panel	22
On/Off button	23
Display	23
Sensor buttons	23
Sensor buttons above the display	23
Sensor buttons under the display	24
Symbols	25
Using the appliance	26
Selecting a menu option	26
Changing a setting in a list	26
Changing the setting with a segment bar	26
an operating mode or function	27
Changing the operating mode	27
Entering numbers	27
Activating MobileStart	27
Features	28
Data plate	28
Scope of delivery	28
Standard and optional accessories	28
Glass tray	28
Wire rack with non-tip safety notches	29
Using the wire rack	29
Round baking pans	30
HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids	31
Safety features	32
PerfectClean treated surfaces	32
Before first use	33
Miele@home	33
Availability of the WiFi connection	33
Miele@home availability	33
Miele App	33
Basic settings	34
Setting the language	34
Setting the location	34
Setting up Miele@home	34
Setting the time	34
Setting the voltage	34
Completing the commissioning process	34
Heating the oven for the first time	35
Cleaning the oven cavity after heating it up for the first time	35
Settings	36
Settings overview	36
Opening the “ Settings ” menu	38
Language	38
Time	38
Display	38
Clock format	38
Set	38
Lighting	39
Display	39
Brightness	39
QuickTouch	39
Volume	39
Buzzer tones	39
Melodies	39
Solo Tone	40
Keypad tone	40
Welcome Melody	40
Units	40
Weight	40
Temperature	40
Quick MW	40
Electrical version	40
Calibrate temperature	40
Popcorn	41
Booster	41
Recommended temps.	41
Rec. power levels	41
Cooling fan run-on	42
Safety	42
Sensor lock	42
System lock 	42
Miele@home	43
RemoteUpdate	44
Activating/deactivating	44
Running a RemoteUpdate	44
Remote control	45
Activating MobileStart	45
Software version	45
Showroom program	45
Demo Mode	45
Factory default	45
Timer	46
Using the Timer function	46
Setting the timer	46
Changing the timer	46
Deleting the timer	46
Main and submenus	47
Microwave operation	48
How it works	48
Advantages of the microwave oven	48
Suitable dishware	48
Suitable dishware	49
Unsuitable dishware	51
Testing dishware	52
Cover	53
Operation	54
Changing values and settings for a cooking program	55
Changing the temperature	55
Changing the microwave power level	55
Setting additional durations	56
Changing set cooking durations	56
Deleting the set cooking durations	57
Interrupting a cooking process in the Microwave operating mode	57
Canceling a cooking program	57
Preheating the oven	58
Booster	58
Turning Booster off for a cooking program	58
Quick MW and Popcorn	59
Quick MW	59
Popcorn	59
Automatic programs	60
Categories	60
Using automatic programs	60
Usage notes	60
Additional applications	61
Defrost	62
Tips	62
Using the	62
Using the operating mode	62
Defrosting with the Microwave operating mode	63
Dehydrate	64
Removing the dried food	64
Reheat	65
Using the operating mode	66
Reheating with the Microwave operating mode	67
Cooking	68
Tips	68
Cooking with the Microwave operating mode	69
Canning	70
Preparing fruit and vegetables	70
Using the Convection Bake	71
Canning fruit and vegetables	71
Canning vegetables	71
Using the Microwave	71
Canning fruit and vegetables	71
Canning vegetables	72
Removing the jars after canning	72
Frozen food/	73
Tips for cakes, pizza, and baguettes	73
Tips for French fries, croquettes, and similar items	73
Preparing frozen food/ready meals	73
Warm-up Cookware	73
Baking	74
Tips for baking	74
Selecting the temperature	74
Selecting the cooking duration	74
Notes on the operating modes	75
Using Automatic programs	75
Using Convection Bake	75
Using Combi Conv Bake	75
Roasting	76
Tips for roasting	76
Selecting the temperature	76
Selecting the cooking duration	76
Tips	76
Notes on the operating modes	77
Using Automatic programs	77
Using Convection Roast or Auto Roast	77
Using Combi Convection Roast or Combi Auto Roast	77
Broiling	78
Tips for broiling	78
Selecting the temperature	78
Selecting the broiling setting	78
Selecting the cooking duration	79
Notes on the operating modes	79
Using Convection Broil or Combi Conv Broil	79
Using Maxi Broil or Combi Broil	79
Cleaning and care of the oven	80
Unsuitable cleaning agents	80
Removing normal soiling	81
Removing stubborn soiling	82
Using oven cleaners	82
the broiling element	83
Frequently asked questions	84
Customer Service	89
Contact in the event of a fault	89
Appliance warranty and product registration	89
Caring for the environment	90
Disposal of the packing material	90
Disposal of your old appliance	90
Installation	91
Installation dimensions H 7240 BM	91
Installation in a tall or base cabinet	91
Side view	92
Connections and ventilation	93
Installation dimensions H 7170 BM, H 7270 BM	94
Installation in a tall or base cabinet	94
Side view	95
Connections and ventilation	96
Installing and removing the oven	97
Securing the oven in the housing unit	97
Taking the oven out of the housing unit	98
Electrical connection	100
Electrical connection	100
Declaration of conformity	101
Supplier's Declaration of Conformity 47 CFR § 2.1077 Compliance Information	101
Radio Module	101