Mr. Coffee ECM160-NP User Manual - Page 5

TO BREW ESPRESSO: 1. Fill the Carafe with fresh, cold water to the desired mark and pour into the Water Reservoir. 2. Screw the Reservoir Cap on tightly. Plug in the unit. 3. Place the Filter inside the Filter Holder and fill it to the desired level following ingredient chart for How to Brew Espresso. Using Scoop, gently press down to tamp coffee, and then wipe any excess grounds from the rim. ! DO NOT overfill the Filter Basket. This may cause clogging or overflow. Gently tamp down coffee 4. Insert the Filter Holder into the machine by holding the handle to the far left and lifting up until it is seated in its groove. Then turn the handle to the right until it shifts into the position. 5. Place the lidded Glass Carafe under the Filter Holder. 6. Rotate the Control Knob to the machine is on. position. The Indicator Light will activate to indicate that the 7. Once the coffee has finished brewing (3 - 5 minutes), turn the Control Knob to the "OFF" position, and unplug the power cord. NOTE: Steaming and noise are a normal part of the brewing process. 8. Pour each serving into a small cup and enjoy your Espresso! Please DO NOT remove Reservoir Cap or Filter Holder at any time while the appliance is under pressure or until the appliance has cooled down. To clean Frothing Aid and release the pressure, hold a pitcher with a small amount of water under the Frothing Aid slowly turn the Control Knob to the position and release the steam. When the Frothing Aid stops releasing steam, turn the Control Knob to the "OFF" position and unplug the power cord. HOW TO MAKE CAPPUCCINO Ingredient and Measuring Guide Serving Size Fine Espresso Ground Coffee 1 cup 2 cups 2 cup mark on Filter 4 cup mark on Filter Water (Cold) 3oz Fill to top of Metal band of Glass Carafe Milk (Skim or 2% froths more easily) 4 oz 8 oz 1. First, follow steps for How to Brew Expresso BUT using the Cappuccino Ingredient and Measuring Guide above. 2. While espresso coffee is brewing, fill stainless steel or ceramic frothing pitcher with desired amount of cold milk. Once espresso coffee has finished brewing to the desired 2 or 4 cup mark on the Glass Carafe, turn the Control Knob to the "OFF" position. 3. Lift the frothing pitcher so the Frothing Aid is immersed in the milk, keeping it just off the bottom of the pitcher. (See Pic. 1) Pic. 1: Immerse Frothing Aid in milk 4. Slowly turn Control Knob to position. (See Pic. 2) 5. Move Pitcher in circular motion keeping Frothing Aid just off the bottom of the pitcher. This will steam the milk. Then begin to lower pitcher so the tip of the Frothing Aid stays just below the milk's surface. This will create the froth. Move the pitcher in a circular motion until desired amount of froth is reached. (See Pic. 3) Pic. 2: Turn knob to 6. Turn the Control Knob to the "Off" position. 7. Pour equal parts of espresso coffee and milk. Hold froth back with a spoon while pouring your milk, then spoon the froth into the cup. Enjoy your Cappuccino! (See Pic. 4) To clean Frothing Aid and release the pressure, hold a pitcher with a small amount of water under the Frothing Aid slowly turn the Control Knob to the position and release the steam. When the Frothing Aid stops releasing steam, turn the Control Knob to the "OFF" position and unplug the power cord. Pic. 3: Lower pitcher to froth the milk Pic. 4: Pour and serve 8 9