Oster 4731 Spanish - Page 8

Spanish Rice, Fettuccini with Apple, Shrimp, and Curry Sauce

Page 8 highlights

RECIPES Spanish Rice 250 grams of sausage (chorizo) 1 tablespoon yellow pepper, ground 2 cups tomatoes, diced, without skin or seeds 1 red pepper, diced 1 green pepper, diced 3 cups chicken broth 1 medium onion 1 teaspoon paprika 1 cup green peas 2 celery stalks, sliced 2 cups long-grain rice Salt and pepper Preparation Chop the onion with the Oster® chopper accessory. In the Oster® Multi-Use Rice Cooker, sauté the sausage cut in slices, add onion, yellow pepper, paprika and tomatoes. Mix together. Add the remaining vegetables, the rice and the broth. Check seasoning, cover and cook until done. Garnish with curly parsley. Serve hot. Fettuccini with Apple, Shrimp and Curry Sauce ½ kg fettuccini 3 tablespoons flour ½ cup cream 2 cups apples, peeled and diced Parmesan cheese to taste 4 tablespoons butter 1 teaspoon curry 1 cup chicken broth ½ kg shrimp Juice of one lemon (for the apples) Preparation In the Oster® Multi-Use Rice Cooker, melt butter, add flour and curry. Cook for 2 minutes. Add cream, chicken broth, apples and shrimp. Stir until thickened. Remove from heat and keep hot. In the Oster® Multi-Use Rice Cooker, pour sufficient water and salt to cook fettuccini al dente. Serve the fettuccini with the sauce and sprinkle with Parmesan cheese. 7

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Spanish Rice
250 grams of sausage (chorizo)
1 medium onion
1 tablespoon yellow pepper, ground
1 teaspoon paprika
2 cups tomatoes, diced, without skin or seeds
1 cup green peas
1 red pepper, diced
2 celery stalks, sliced
1 green pepper, diced
2 cups long-grain rice
3 cups chicken broth
Salt and pepper
Preparation
Chop the onion with the Oster® chopper accessory. In the Oster® Multi-Use Rice Cooker,
sauté the sausage cut in slices, add onion, yellow pepper, paprika and tomatoes. Mix
together. Add the remaining vegetables, the rice and the broth. Check seasoning, cover
and cook until done. Garnish with curly parsley. Serve hot.
Fettuccini with Apple, Shrimp
and Curry Sauce
½ kg fettuccini
4 tablespoons butter
3 tablespoons flour
1 teaspoon curry
½ cup cream
1 cup chicken broth
2 cups apples, peeled and diced
½ kg shrimp
Parmesan cheese to taste
Juice of one lemon (for the apples)
Preparation
In the Oster® Multi-Use Rice Cooker, melt butter, add flour and curry. Cook for 2 minutes.
Add cream, chicken broth, apples and shrimp. Stir until thickened. Remove from heat
and keep hot. In the Oster® Multi-Use Rice Cooker, pour sufficient water and salt to
cook fettuccini al dente. Serve the fettuccini with the sauce and sprinkle with Parmesan
cheese.
RECIPES