Oster 4731 Spanish - Page 9

Rice with Shellfish 1 package (16 ounces or 400 grams) saffron rice ¼ lb (240 grams) shrimp, shelled and deveined, with or without tails ¼ red pepper, diced 12 small clams ¼ lb (250 grams) oysters 1 cup sweet peas Preparation Wash clams, shucking thoroughly, and rinse well. Cook rice in the Oster® Multi-Use Rice Cooker, following the instructions on the package. Add clams, shrimp, oysters, sweet peas and red pepper five minutes before the rice is fully cooked. Mix well, without stirring. Serve with French bread croutons and a fresh salad. Option: The saffron rice may be substituted with brown rice. Milanese Minestrone ½ kg chicken breast 1 tablespoon basil ½ cup fresh beans ½ teaspoon oregano ½ cup green pepper, chopped ½ cup squash, diced 3 medium potatoes, peeled and diced 2 teaspoons of Worcestershire sauce 1 cup Parmesan cheese 2 quarts water 2 cloves garlic, chopped ½ cup celery ½ teaspoon thyme ½ cup onions, sliced ½ cup mushrooms, sliced 2 cups tomatoes, diced, without skin or seeds ½ kg fine noodles 3 tablespoons margarine Salt Preparation In the Oster® Multi-Use Rice Cooker, pour water and boil chicken with the salt. When chicken is cooked, remove and dice. Reserve the broth. In the Oster® Multi-Use Rice Cooker, melt butter, add garlic, onion, celery, green pepper, mushrooms, beans and squash. Sauté until soft. Add the tomatoes, then the potatoes and sauté for 5 more minutes. Add this mixture to the chicken broth, add Worcestershire sauce, the herbs bouquet (basil, thyme, oregano), salt, chicken and noodles. Cook 10 minutes until the potatoes are cooked, but firm. Add Parmesan cheese while stirring. Cook 2 minutes longer. Serve and sprinkle with more cheese. 8