Oster CKSTBSTW00 User Manual - Page 5

USING YOUR OSTER® BUFFET SERVER AND WARMING TRAY NOTE: For best results, use Warming tray at maximum heat setting to quickly reach desired temperature, then adjust thermostat. Serving temperature is from 140˚F (min.) - 185˚F (max.) • Plug unit in. The red power On light will come on. Set thermostat to desired temperature setting. • This unit may be used fully assembled with chafing pans or without chafing pans as a stand alone warming tray. • To use with chafing pans, place chafing pan holder on warming tray first and then arrange pans in holder. • To retain heat and moisture in foods keep lids on when not serving NOTE: Food placed in warming base or chafing pans should be FULLY cooked and already hot. The Oster® Buffet Server and Warming Tray is designed to keep food warm only. This product is not a cooking appliance and is not intended to heat cold food. • Pans are oven-safe. Always use oven mitts to handle hot pans. NOTE: Do not use the covers when heating pans in the oven. Lids are not oven safe. Wait 5 minutes before using lids once pans are removed from the oven. • Chafing Pans are not to be used in the microwave or on a stove top. • Foods containing little or no liquid should be kept on a lower setting and stirred periodically. • If using the unit as a warming tray only use containers that are heat-proof. NOTE: Warming tray is not designed to keep large, deep pots full of food or liquid warm. • For best results, use non-metallic serving utensils. CARE AND CLEANING CAUTION: Turn off appliance, remove power plug from outlet, and allow to cool thoroughly. • Wipe warming tray clean with a soft moist cloth. • Wash chafing pans and lids in warm soapy water using a soft cloth or sponge. Do not use abrasive cleansers or pads. Rinse and dry. Chafing pans are dishwasher safe. Lids are top-rack dishwasher safe. • DO NOT SUBMERGE THE BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER. • DO NOT ALLOW WATER TO SPILL OR SEEP INTO THE WARMING TRAY. English-5